Posts by jena2727

Quote: Originally Posted by Bakingangel  Jena,  just a someone earlier mentioned, they will be very heavy due to the core and the number of petals.  If I were doing them I would use an egg shaped...

Thanks everyone for the great advice!    Bakingangel - She wants them just like the picture except the color will be a shade of Coral. I haven't received the color swatch yet. And She wants 5 of them for a 3 tier cake.

Any suggestions or tutorials on making roses similar to these? I have a bride requesting them on her cake. I've been looking and am not finding much. TIA

Quote:Originally Posted by ttshock I have made my fondant decorations more than a week in advance. For the ones that I want to remain pliable for forming to the cake or cupcake, I put them on a cake round and cover with "Press and...

Yes, I want them to stay soft so that I can form them over the cupcake.

  How far in advance do you think these could be made. they are for this weekend but I was hoping that I could store them under plastic wrap to stay soft. Do you think Monday or Tuesday would be too early? Thanks in advance!

I've committed to my first Bridal Expo later this month and am trying to pull all the pieces together. I will be doing samples and would like to get plastic sporks or forks for my samples. Has anyone purchased these before? If so can...

Trying to file my Tangible Personal Property Taxes and I'm horrible at understanding this. I'm thinking I may need to contact an accountant but gonna make one last go of it. I'm a home baker so I use my home oven, my personal laptop,...

I'm making a cake Friday for Saturday but it will be covered in Fondant. Did you find out if Buddy's recipe needs to be refrigerated? Thanks

Thanks!! I absolutely love them!!