Here are the changes I would make on your wedding FAQ page. I highlighted in red the changes I would make.
"How many servings should I order, my caterer says I don't need a slice for everyone?"
"Yes, we do! There is a $75.00 rental...
I use this recipe http://cakecentral.com/a/red-velvet-re-mix with the following changes: I add 1/3 cup of vegetable oil & in place of the red food coloring I add 1 tbsp of Lorann Red Velvet emulsion. It tastes wonderful!
Originally Posted by kakeladi
Perhapes it is time to contact the 1st BTB and let her get a deposit in well before the next BTB's tasting. As AZ said: ..........contact the original bride and let her know...