Posts by sugarshack

Quote: Originally Posted by Aliaswoman  Hi Sugarshack. I came across Wedding Bouquet flavor on Baker's Kitchen (http://www.thebakerskitchen.net/index.asp?PageAction=VIEWPROD&ProdID=2785). Do you know anything...

Hi. If we have not responded to Your email then it did Not come through for some reason. Please email info@sugaredproductions or message me here through cake central and I will look into it for you. I apologize for any problems you are...

Hiya, this is SugarEd. I used this molds:  https://www.slice-heaven.com/store/show/LSA90-13784   On a BC cake, you will need a straw or something under them. :)

Hey there evrybody!  Our  dvds can certainly be used for those who use SMBC and ganache.  The one exception would be the paper smoothing portion of the  buttercream dvd.   The other techniques used in this dvd...

if you flood with no larger than a tip 2, it will pop bubbles as it flows thru the tip. :)

I do  know he said he has two large firms working on it and it is his highest priority. They do also offer paypal checkout. (I am not affiliated with GSA in any way, just passing on info). 

I talked to Alan yesterday and he said their server was hacked and they are doing all they can to correct the problem.

Thank you so much for the kind words :)

Tee hee I will! She is right here with me now, laid out on her back lol

Hi ya'll. the reason the recipe makes so much is because the mixing technique gives you perfectly airless icing. You can fridge or freeze it indefinitely HTH!