Posts by ChefAngie

I use the one by KopyKake-Love it. Happy baking and Decorating, Chef Angie

Let's list everything: -cake ingredients-butter, flour, sugar, eggs, milk, salt, extracts, confectioners sugar, butter or shortening, colors -box and board -electricity, gas, and water -time and labor Is all of that...

If it is cold where you are- the car is a great cooler (refrigerator)-boxed up the cupcakes will be fine- a friend of mine forget the cupcakes were in the car-cc were fine. Just make sure the sun is not shining on the box. Happy...

I use the recipe from Wilton-when I need perfectly round cookies: When cookies come out of the oven (while still hot cut with round cutter). I hope this makes sense. Happy Baking and Decorating, Chef Angie

These tips are helpful: Butter, eggs, milk need to be room temperature. Sift dry ingredients (even if the recipe does not say so) together-mix until combined- do not beat the mix to death.-UNTIL COMBINED. Calibrate oven-make sure...

I don't do tastings for birthdays. Wedding cake tastings NO!-Lunch or afternoon tea for four with cake for dessert-25.00 and if the cake is ordered from me 25.00 off price of wedding cake. Thanks to economy-especially gas going...

The 18-inch, icer tip,and a decorating comb with a straight edge. Happy Baking and Decorating

Bridal shows are expensive-I was talking to a fellow cake decorator-this is what she did.She contacted wedding planners and had a cake show with decorated dummies and tasting-provided coffee, tea, bottled water and now she does wedding...

It sounds like creme bouquet. It is an emulsion that flavors the icing-quite delicious!Happy Baking and Decorating,Chef Angie

I don't give my recipes out. I use the recipes that were handed down from my two grandmothers and my father-three great southern bakers.