Posts by Chiara

I tried the pistachio caramel cardamon recipe today and I have to ask if anyone else has.I found it a little thick so I added a bit more liquid. Now I find myself with a cake that is burning on edges and too moist in the middle. It...

Now don't laugh, however you can use spackling compound on the styrofoam and then once it is hard you can sand it perfectly. That way you are not mixing royal icing for nothing and not wasting ingredients. Then you can place the...

Ok here goes,compounds are flavours that contain sugar. so they would add them to fruit puree or even vanilla which thickens the productextracts are double the volume of lets say vanilla bean in the volume of alcohol and they render the...

https://www.chesapeakebayshorethings.com/default.aspHopefully I have posted the web site correctly. The Chesapeake Bay Shore Things site sells various mixes.For Sweet they offer:Dutch chocolate cheese cakeLemon cheese cakePumpkin cheese...

Malishka,It is mentioned earlier in this thread. Oh here I found it. These are all from Macsmom so you can thank her.ClaireTiramisu VariationWASC recipeUse coffee mates Italian sweet cream liquid creamer for half the water2 Tbsp....

This post gets better & better with advice that will be used for years let alone the recipes posted along the way.Macsmom, I wish you a very Happy Birthday. I would fly out there to make you a cake but unfortunately time and money are...

It is a refrigerated product so shipping to individuals is not cost prohibited.But what you can do is find out who your local food distributor is. Try Sysco, Sigma etc....they usually have warehouses in various areas and they might have...

Quote:Quote:"I just checked out your site and I noticed on the welcome page you have a typo (shopes). I know that the fees depend upon the area as well. Cakes went for a lot more when I lived on the east coast then when I lived in the...

I guess we shall see an Ambrosia recipe coming up soon?I have done nothing but read this thread for days. You ladies are fabulous!Claire

sayhelloJana,I think you mentioned knowing duff's favourite cake flavour?Could you please let us know what that was? If would be interesting to see what type of flavours he prefers.I think you stated you were going to tackle it this...