Posts by Chiara

Try the whimsical bakehouse frosting. it is really light and can stay out no problem.hope this is not too late

I use soy all the time. Vinegar can be added to soy to make a replacement for buttermilk but it can also be added to milk for the same effect.I use soy all the time for all the substitutions. I don't use dairy in my house for the most...

I have just left two cakes out that were filled with both the dark chocolate and then the white choc truffle filling and they were fine. They were out for 4 days. They were fantastic. I got tons of compliments on all the cakes...

Pistachio recall. The notice arrived too late for me but no harm done. I used that recipe to make cuppies for samples on my flavours night at the Queen City Cake Club. We held our meeting after the cake show here in Cincinnati and...

With regards to butter in frostings I would think that they would last a long time. Butter was never normally refrigerated. It was made and then placed in the larder (cupboard). I have a beach house where the fridge is propane and...

Dandelion,I think your fab combination could be called a caramel pb monkey.

Yes, black will eventually bleed into white. All strong colours will bleed. No one has come up with a solution for that yet in butter cream.Good luck

That is so cute. Great work.With regards to Bamber 127. I know Sam's club is closing in So. Ont. but Costco is still open everywhere. Assuming you live near one you can go inquire at their bakery to see if they sell the whipped...

So sorry for not having the chance to read this week or I would have answered this question earlier.With regards to the Whimsical Bake House butter cream I have had it taste a tad greasy as well but the problem is not whipping it...

Quote:Originally Posted by MacsMomQuote:Originally Posted by maryjsgirlHas anyone tried subbing Nilla Wafers in the Graham Cracker WASC cake? I was envisioning a "banana pudding" cupcake or cake.Would you STOP?! LOL That makes 90...