Posts by Chiara

When you use butter in a recipe it will warm up and that is where some of your spreading will occur.If you place your dough back in the fridge so that the butter is cold you should have less of a problem.I even put my cookies on the...

I myself do not care for inanimate objects for cakes...I never liked shoes, purses, diaper bags etc... but you make what people ask for. Thankfully, I am lucky. I keep control over what I want to make but not everyone can do that.If...

Unfortunately, people only value their labour costs. They always think that others charge too high a price for their work but they would do the same if the shoe was on the other foot.It is always easy to do that. That is the sad "ME"...

cake flour has cornstarch added to it.You can substitute regular flour with cornstarch added to it to make it cake flour so one cup -2 tbsp equals one cup of cake flourcake flour is ultra sifted as well

Most organic and or health food stores carry flavourings that have no alcohol in them.There is a whole line.

Meringue powder contains the following and in this order: cornstarchegg whitessugargum arabiccalcium sulfatecitric acidcream of tartarsilicon dioxideartificial flavourSo depending upon what you are using it for, not hard flowers etc....

When I use the Lorann oils I use the entire dram. I think you would be safe to use the entire bottle.

I freeze cakes all the time. I have never had a problem. I would venture to say that it is the recipe. Also, keep in mind, that Cake Boss and all large bakers sometimes have difficulty reducing their recipes to a one cake only amount....

What you propose at the moment is risky. The economy is not quite back up to speed.If you are in an area where you will be a niche market then you might do well. I think all these tv shows are not practical. They show people what is...

I use them all the time. I use them to make root beer flavoured cakes, orange creamsicle etc.They are great to add not only to cakes but frosting flavours as well.Enjoy.