Posts by radtech

I am not sure why you are having this problem but I always use the box of pudding and extra egg trick and it works beautifully, everyone loves the taste and texture.  Are you using the small box of pudding?

Thanks for everyone's imput.....much appreciated!

I have never made a Black Forrest Cake before and my sister was asked my opinion on how one should taste.  She was asked to make one so she made a practice cake and said the cake had a very very very strong liquor...

I have recently tried Ghirardelli chocolate that I purchased at Sams Club and really like it.  It melts very nicely and it easy to use.  They have both dark and white chocolate sold in 2.5 pound blocks.  It tastes...

Jenn123 you are genius!  I added some of Duff's red fondant and ta-da, it gave me a beautiful shade of navy.  I am so very thankful for all of the other sugestions but I am so glad I didn't have to throw away such a...

Thank you both so much   I will first try to save what I have and if that doesnt' work I will try the blue and violet!

I am tying trying to make navy fondant without any luck.  I bought some Duffs blue fondant and it is light blue- way too light so I added Americolor royal blue -  that was the darkest blue that Hobby Lobby...

I was wondering if putting ganche under a scuplted cake would be a good idea. I see alot of people love using it for their standard cakes but would it work under a sculpted cake? The cake is a stadium shaped cake so it isn't anything...

I have a friend that is having a Winnie the Pooh themed birthday party for her 2 year old son. She wants to keep everything with the theme in mind and asked if I could make somekind of vanilla and honey flavored cake. Does anyone have...

Does anyone know if the Ding Dong filling that is posted on CC needs to be refrigerated?