Quote:Originally Posted by indydebiQuote:Originally Posted by shari22Today i was rolling out between two parchment papers and it wouldn't stay still. The bottom paper kept moving, how do you do it so it stays in place?you can tape it...
Did anybody notice on her webpage, beside the title, "mortgage apple cakes" it's trademarked, copyrighted, and whatever R stands for? just wondering the significance of that, isn't it alot of trouble (and $$) to get trademarks,...
Quote:Originally Posted by Lita829Quote:Originally Posted by yellobutterflyI roll in between two large parchment sheets (the bakery sized, 16.3'' x 24.5'') http://www.acemart.com/prod4502.htmlI don't add any additional flour when...
Quote:Originally Posted by Lita829Quote:Originally Posted by yellobutterflyI roll in between two large parchment sheets (the bakery sized, 16.3'' x 24.5'') http://www.acemart.com/prod4502.htmlI don't add any additional flour when...
I've used CK and PS99 and another brand that was pre-packaged by a cakeshop. My favorite was PS99, I thought the others were too soft, so the icing wasn't as stable imho.
ok, what about this - I've got 5 packs of white and regular "chocolate bark" on hand that I got super cheap after Christmas...would these work for candy clay? (I'm dying to use them for something before they go bad...)
