Posts by MsRhonda

I've also had the best luck with using the brown and red to make burgandy. The Burgandy color that wilton makes just isn't the right shade in my opinion

I have done it two ways, pouring the batter at the same time from the opposite ends of the pan and baking the flavors separately. Pesonally, I like the method of baking both flavors at the the same time. Even if your batter would happen...

I put a pinch of salt in my BC recipe. It cuts the sweetness

When I made my Barbie cake, I used chocolate boxed cake mix and didn't have any problems at all with it holding up. Have a picture of it in my photos it you want to have a look.

I can relate to you also. I personally don't like the wedding cakes with the the stairs either. I did my daughter in laws cake for their wedding, and she wanted the stairs also. I showed her the pictures of some other more modern wedding...

Count me in also. I am about 1 1/2 hours south of St. Louis, but would be willing to drive.

For everyone that read my previous post a couple of days ago entitled "Anyone needing a laugh, please read", and were wanting to see the picture of my cake that nearly caused me to run off my husband, injure my son and become a full...

Totally amazing!!! How impressive

This whole episode started with the cake that I deemed "would be the easiet thing in the world to do" and by now I should know that when I get that confident (or cocky) things are bound to go wrong.I was asked to make a dummy cake for a...

Ok, this could have been a major disaster, but it turned out ok. I just wanted to pass along to any of you that are asked to decorate a Red Velvet cake with white BC that have never done it before (like me)...make sure that there are...