i looked into bulk cake mixes and it works out to be the same as the box in the long run. i look at it as the boxes will stay fresher being not opened until ready to use as the bulk will set open. and depending on the flavor how quickly...
the blade tends to have more give the more its used, and of course the ends are ..plastic...which doesnt hold anything tight.dont you push you cakes down level after baking? then you dont need to level them?
i would file a small claim. it may take awhile but she will have to pay.the cake is beautiful. i would also get a bill out right away on the cupcakes and file on that too as im sure she wont pay.
After 7 years of business i finally had a cake-tastrophie!!!carring 2 boxes, which ive done many, many times. a deco pac wedding cake delivery system box and small 1/2 sheet cake on top, i could not see the floor. so i tripped over a...
i heard for the hymo rep. hymo is the brand of high ratio im using.he sent me this recipie, its from sweetex, its what they recommend. im going to try it today.6 lbs. 9 oz. 6X powdered sugar( 3 1/2 -2lb. c&h bags )7oz. non-fat dry...
yes,they should deff. sell the icing sheets to you.my sams couldnt get the ticket to print in there machine so they just used another lable close in price. it wasnt in there system, but it is on there supply sheets with a product code...
