New Posts  All Forums:

Posts by SScakes

Hi Linda   Try this http://www.ricekrispies.co.za/recipe.aspx   HTH
Hi,  your cake is gorgeous.  Having support from your family makes all the difference in the world.  Also, you can decide how many cakes you want to do in a week and just go from there.  Try to also do figures and...
I use 500g of fonant for a 15cm, 1Kg of fondant to cover a 23cm round, 1.5Kg for a 30cm round
Hi,  I have used buttercream on fondant before with no issues but if you can, then I would suggest to rather go with royal icing.
I have frozen sponge cake before and I take it out about 3 hours before I am ready to fill and crumb coat. If anything, I get rave reviews about the moistness of the cake. Now, I freeze my cakes even if it is just overnight.All the best
How much salt does the recipe ask for?I never add any salt in any of my recipes and it always turns out fine.
Hi,I did a cake similar to the one you posted about. I added a thick layer of icing around the sides, smooth that out really well, then I used the back of a teaspoon which I dipped in hot water and just wiped clean to do the...
Hi,Anyone have any good shops to recommend for cake supplies in Singapore???Please let me know.TIASscakes
I agree with all that indydebi has said.But, just to add something to all of that. If I have done a cake and someone else replicates (even to the last final detail) then so be it, I personally don't mind or care. If I did mind that...
HiHave a look here if this is what you are looking forhttp://www.freeprintablecoloringpages.net/samples/Horses/Beautiful_Horse_Head.pngI used it for the attached cake.
New Posts  All Forums: