Posts by SophisticatedSweets

I have this fabulous idea for a skull dead head cake for Halloween but I am trying to figure out the logistics of the process. I want a smooth skull base and was thinking a hard white chocolate would be perfect. Will a good white...

I was looking through cake photos for ideas on 30th anniversary cakes and came across a cake where the author stated it had a Raspberry Swirl Cheesecake Filling. I immediately knew that this would be a perfect addition to the cake I was...

Thank you so much, Bakingangel!! I tried to see if there was a thread, but couldn't find one. Maybe I am hitting up the search option the wrong way. I am going to check that thread out!@corpsequeen! *lol* Me too!! I watched the video at...

I was surfing the net for ideas on how to stabilize a cake I am delivering tomorrow, as the client doesn't want it assembled on site, and I came across cake stackers (cakestackers.com). Oh.Em.GEEEeee!! I dunno if they really work as...

Thank you all for the support; this has been irking me all day long! I must be more naive to the world and it's people than I thought. I could never imagine trying to pull a stunt like this. I can be a tough cookie when I want to be but...

I worked on a 3-tier Hello Kitty themed cake from 9pm last night until 4am this morning and then was back up at 8:30am to put final touches on it until 10am. Before delivering the cake I uploaded pictures online to rave reviews. When I...

She decided to elope and wanted a simple cake...but then she saw the 4-tiers. Overall, it was a really, really simple cake. Just smooth buttercream with wrap around ribbons and one bow. I made some edible gems to match her "bling" theme...

I get this way, too. I took a last minute 4-tier wedding plus grooms cake for today, a 3-tier hello kitty cake for tomorrow and a baby shower cake for Sunday. I was so excited to do them all, but now? I have a case of the don't wannas....

Wow. I think I'd be running for the hills. I agree with OP...she is setting you up for a refund!Sometimes I panic about the possibility of flaws...or things not being "just right." But then my hubby and everyone else gently reminds me it...

I am working a last minute, four-tier wedding cake for tonight. It is pretty simple...white buttercream and the tiers alternating with black or pink wrap around ribbon. For the topper we are doing a silver, blingy B and there is going to...