Posts by psurrette

I use a 1 pound to 1 cup cream ratio and it doesnt need to be in the fridge

I buy boxes sometimes from wesellcoffee.com you only have to buy 1 at a time. and I love the brown ones.

I always tell my students it takes 100 of anything to get it right. It might not be perfect but each time you ice a cake or make a flower it will get better. Don't give up! Consistency is key! thin creamy icing will work best, Do not...

I would call the company and ask for a sample and see what they look like first before buying a huge amount

use half butter and half shortning.

SO, I am on the other side. I am a licensed home baker and when I had 2 cake places come into the town I am in I was mad. Mad that I had worked so hard to get my name out there with a quality product. People assume that its my place in...

Yes, I have them and love them! The beater blade is better than the side swipe. KA has a new one as well but I havent tried it yet

dont add it. just go without it and the cake will be fine

Aone willing to help?

Icing Smiles is looking for bakers everywhere but especially in Idaho and Tennessee.please visit the site and apply to grand smiles