Posts by flourgirl2

That does help, thanks! What kind of chocolate did you use? Did you add any cream? And the molds..........do you find it too time consuming using them? I mean, as opposed to baking a whole sheet pan worth and then cutting it down...

Petit fours.............what should I try next? I've read just about every baking book out there and still can't seem to perfect the petit four. I believe I have the cake part down, but I can't figure out how to get that flawless...