First time making sugar bottles and I have questions. Help!
How can I "glue" fondant label to isomalt bottles? And what kind of protective gloves should I use? I've "the ove" glove from as seen on tv, would that work since I'm not...
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Originally Posted by sweettreat101
This is a wonderful cream cheese butter cream. Pipes beautifully and crust too.
1 cup butter, softened
1/2 cup shortening
16 ounces cream cheese, softened
3 1/2 pounds...
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Originally Posted by carmijok
I've been known to purchase a cheesecake and use that as a filling. You could make your own, but honestly it's cheaper to buy one! I just scoop it out and spread it around. It works...
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Originally Posted by Kazoot
I get raves about my strawberry filling. I use fresh strawberries and chop fine, then add some strawberry glaze--usually found in the produce section. It tastes so fresh and it is so...
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Originally Posted by Vista
I just add cream cheese directly to the SMBC. Delicious!
What ratio of cream cheese for SMBC do you use? I'd love to try this. TIA
Quote:Originally Posted by cazza1 Double Ha. Just realised how old this thread was.Upssss! I'm sorry, I have 't logged in to CC for so long..... I should read everything b4 posting again
