First time making sugar bottles and I have questions. Help!
How can I "glue" fondant label to isomalt bottles? And what kind of protective gloves should I use? I've "the ove" glove from as seen on tv, would that work since I'm not...
Originally Posted by sweettreat101
This is a wonderful cream cheese butter cream. Pipes beautifully and crust too.
1 cup butter, softened
1/2 cup shortening
16 ounces cream cheese, softened
3 1/2 pounds...
Originally Posted by carmijok
I've been known to purchase a cheesecake and use that as a filling. You could make your own, but honestly it's cheaper to buy one! I just scoop it out and spread it around. It works...
Originally Posted by Kazoot
I get raves about my strawberry filling. I use fresh strawberries and chop fine, then add some strawberry glaze--usually found in the produce section. It tastes so fresh and it is so...