I'm sure if it's pliable....and you've "tasted it"...that it is fine. I'M FULLY CONVINCED THAT SUGAR IS IT'S OWN PRESERVATIVE...and basically MMF is SUGAR!We should all be well preserved, eh???
Hi! Alana's recipe sounds wonderful. Thought I'd throw mine in for you to consider also. I use the Wilton class buttercream recipe, but instead of all shortening, I use half real butter and half shortening. Same "idea" as Alana's. I...
I put my cake batter in a gallon sized zip-lok bag and treat it like a pastry bag. When I have the cupcake liners in the pan, I snip off the corner of the zip-lok bag and fill the liners with the bag of batter. Recently did a huge...
Need more info! LOL How many servings is it...how many layers will need to be baked. When I do a wedding cake that serves 100-200....I bake for two days and ice and decorate on the third. Might freeze the first bakings. Depends...
I soooooooooooooo respect my friend who just earned his doctorate last month. He chooses not to be called "Dr." because you see, It hasn't changed who he is or the dedication he has to his field of his service. Yes, he's learned some...
I personally think that being anal about "smooth" Is laughable! Granted....I slap the icing on and make an effort ~ but is a cake for gosh sakes! The nice people are going to attack it with a weapon and EAT IT!!!!! Many times, I do...
....First, forgive me for not reading every post on this thread. I may be repeating the sentiments of several. This whole thing just makes me double over laughing. IT IS A LIE TO CALL SOMEONE'S PHOTO OF THEIR ORIGINAL WORK YOUR OWN. ...
In June I did a "cupcake" wedding. Five flavors (gourmet..filled...fancy recipes) each with their own unique icing and decor. Decor ranged from moulded initial chocolates to gumpaste flowers....RI flowers...Hand-painted gumpaste...
