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Posts by denaann

I'm new to cake decorating so I could use a little advice. I cover my cakes with fondant and I'm not a big fan of buttercream icing. What are some good options for fillings and icings that won't spoil without refridgeration? I've seen many recipes that souind wonderful, but it seems that they all have whipping cream or milk in them. I've looked for Bettercream or any similar product, but have had no luck. I'm in the Kansas City, MO area. There is recipe in the book...
Does anyone have a recipe for a non-dairy whipped icing like the one at Costco or Sam's Club? I need an icing suitable for use under fondant which cannot be kept in the fridge and I'm not a fan of traditional buttercreams. Anyone have a suggestion for me? Or where I could buy the actually whipped icing they use at Costco or Sam's in The Kansas City, Missouri area
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