Posts by jen4230

Thankyou everyone. I have learned alot fromm all of you. I guess my first step will be to do some research and try to find the "Cake Bible". Once I try it for the first time I will let you all know how I made out. I am excited about...

First I want to say thank you to everyone that responded. I will definately look into the web site and find the book. Secondly I should add that yes I have been making cakes for 13 yrs but i am self taught and only make them for family...

Ok I have been making cakes for about 13 yrs but I always use store bought cake mixes. I want to learn how to make cakes from scratch. I have no idea how much of each ingredients or what are the best ingredients to use. I would also like...

Punkin90 I tried your method and it worked great. I think a 9" would be much better so that is what I am going to do. Thank you again. I will def keep this method in my mind for next time.KoryAK thank you I have to do a 9" so I have...

Thank you Punkin90. I am going to try this. It's a great idea.

Hi I am making a 3 teired cake and I really need help. I thought I would do 14" square, 12"round sitting on top then spaced with a 10" for the top teir. I am not sure this is the proper size. I am positive i want to use the 14 and 12...

I have just left it alone and it dried just took alot longer than it normally does. Thank you for all the suggestions this is why i love this site<3

Thank you bran1981 that helps alot. I will try the cornstarch I am out of confectioners sugar. hope it works out soon or it won't be ready for sunday...Again thannk you very much

yes everything was grease free. I am wondering if it could be the weather i live in southern vermont and this summer we are having really hot temps today is 82 and very humid would this effect it?Could i add a couple of egg white to use...

letsgetcaking I made a 3d elmo out of RKT. The royal icing is just soft doesn't seem to want to harden I left some on a plate to test it for about 4 hrs and it's still the same consistency is was when I put it on the plate.