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Posts by Cake_Princess

If you don't want your ideas to ever be copied or reproduced I would say keep them in your head. They are perfectly safe there.  
Are you using Wilton cake pans? Wilton has a few charts on serving sizes that you might find useful. For Party Cakes http://www.wilton.com/cakes/making-cakes/baking-party-cake-2-inch-pans.cfm http://www.wilton.com/cakes/making-cakes/baking-party-cake-3-inch-pans.cfm   For Wedding cakes http://www.wilton.com/cakes/making-cakes/baking-wedding-cake-2-inch-pans.cfm http://www.wilton.com/cakes/making-cakes/baking-party-cake-3-inch-pans.cfm     Hope this...
You can try using Wilton's Color flow Mix.   You can also use Royal Icing using egg whites. And bake it at a low heat. I've used this method successfully in the past to make a fence. The end result was a strong fence that dry much faster than it would if I left it to air dry.   Good Luck.  
Add your liquor to taste. You might need to adjust the consistency when you Are finished.
The thinking behind that is the risk of salmonella. I grew up having royal icing made from egg whites and never gave it a second thought about eating it. Use pasteurized egg whites.
I am not quite sure but I think that's what she was trying to accomplish using the j-ello.
I am not sure what shade of a mint green you want however I made some cupcakes a few weeks ago and I used Moss green as the background colour then adjusted it with Kelly green.Have a look and see if it's what you are looking for.http://cakecentral.com/modules.php?name=gallery&file=displayimage&pid=1453735
I made The tissue paper on my gift box cake by rolling fondant really thin. Then I used paper towel to support it so it did nto dry flat. If you want yours to stnad up you can use The same technique with gumpaste or a mixture or gumpaste and fondant let the pieces dry then add to you cake. Here is one of my gift box cakes with fondant tissue.http://cakecentral.com/modules.php?name=gallery&file=displayimage&pid=43231
I made The tissue paper on my gift box cake by rolling fondant really thin. Then I used paper towel to support it so it did nto dry flat. If you want yours to stnad up you can use The same technique with gumpaste or a mixture or gumpaste and fondant let the pieces dry then add to you cake. Here is one of my gift box cakes with fondant tissue.http://cakecentral.com/modules.php?name=gallery&file=displayimage&pid=43231
You can use stacked rounds and carve out a ramp on each level so it looks like it's winding around the cake.
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