Posts by Stitches

Quote: Originally Posted by costumeczar  It sounds like you're agreeing then. I don't count serving sizes differently either, which is what the blog explained. Lots of people charge differently for party vs...

No different then any other cakes.

If your serious and aren't going to be offended this is what I would do:   Put the cake in the freeze. As soon as the flowers are frozen carefully lift them off the cake, put on a try and refreeze flowers (you did a real...

Quote: Originally Posted by BeesKnees578  I really like it.  I think the cake needs to be moved up just a touch in the oval.  And yes, the "m" in bloom is odd.  I would just do it the sames as the...

Quote: Originally Posted by danisandy  I hope I'm not just repeating things you've heard before!   If you did repeat, it's o.k. by me, sometimes it takes a while for things to sink into my head.   I think...

I'm hoping other people will jump in here.   Is ANYONE here making a custom decorated 9" cake from start to finish including all the things I've mentioned above (from customer consult to handing the completed cake to the...

Quote: Originally Posted by jason_kraft  With those numbers you are right that a basic BC cake will never be as profitable as cupcakes, but the labor estimate for the cake seems to be on the high side. For a basic 8"...

Quote: Originally Posted by jason_kraft  It's difficult to quantify cost components without an estimate of how long it takes you to complete an order of cupcakes (work time only, not baking time) vs. a basic cake vs. a...

Yes, it's called acetate strips and you can buy them pre-cut and or on rolls in various sizes. You have to insert them into each slice yourself unless you buy the thousands of dollars cake slicing machine that does that. Look up...

I erased what I wrote.........of course no one supplies their phone number....rarely does anyone use their real name on Pinterest..