ddaigle I'd love to try your recipe when I get some free time. Have you made the nfsc recipe before.....if so, can you explain how your recipe is different that makes you happier with it? Is it softer, firmer, more flavorful, easier to work with, etc....?
Also, do you have a frosting/glaze recipe you love on your cookies?
I've been using one that was posted on another sugar cookie recipe thread here and although I love it I'd like it to be even shinier.