Posts by disubu

I am making a ladybug birthday cake today. I baked my cakes last evening, intending to carve and decorate today.I have prepared two 10" cakes, with the plan to carve them into a ladybug. I have always been one to learn the hard way, but...

I have seen it done on Cake Boss using Royal Icing and a scraper. It looked pretty easy, and I have wanted to try it for awhile. Haven't had the opportunity yet. He placed the stencil on the side (or top) of the cake. He scooped royal...

My Sunbeam was terrible. It couldn't handle the work and went out on me after just a few months. I now have a Kitchenaid.

Fondant is not supposed to be refrigerated. I have never made my own though, so I don't know why you are having trouble coloring it.

Quote:Originally Posted by LadyG33 there seems to be alot toes being stepped on here lately. I have read one to many posts of people being mean and people thinking they were treated mean. I had to check which site I was on I stopped...

Quote:Originally Posted by tonednaI will say you have too much buttercream. I dont love the taste of wiltons fondant. I use . As for preventing the buttercream to shift while you put the fondant, refrigerate the cake until it hardens so...

I was wondering about it too! I have been eyeing it for months, but couldn't get myself to spend that much money on it!!

Congratulations!

Beautiful job!!

Quote:Originally Posted by yinyangmamaAnother Question: I used this pan once for my son's birthday last year and had issues with the bottom holding up. I had to make it twice and it was still saggy.So what are the recommended cakes to...