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Thread	Last Post	Replies	Views
What would you have done? or Charged? started by Annabakescakes (5/6/13 at 12:46pm) 1 2 3 4 5 Forum: Cake Decorating Business	Me too! 5/8/13 at 10:53pm by PTDixieGal	60	2,696
Easy Non Dairy Strawberry Mousse Recipe started by FrankieM (5/1/13 at 11:57am) Forum: Recipes	I buy the liquid kind at my local Gorden Food Service but my... 5/8/13 at 9:10pm by Momy2Boys	6	227
Where to buy candy molds baseball related? started by Lovebug2867 (5/8/13 at 5:05pm) Forum: Candy Making & Pulled Sugar / Blown Sugar	http://cakeart.com/ 5/8/13 at 8:54pm by connie9003	4	30
Can you freeze cream cheese for later frosting? started by sewsugarqueen (5/8/13 at 3:52pm) Forum: Cake Decorating	I had an extra 8oz package of cream cheese that I froze for 2... 5/8/13 at 8:44pm by cakefat	3	70
Edible image ?? started by suzied (5/8/13 at 5:42pm) Forum: How Do I?	Thanks. cakemommy. T he dummy will be covered in black... 5/8/13 at 8:36pm by suzied	2	47
Stacking smash cake started by cubbycakes (5/8/13 at 7:45pm) Forum: How Do I?	I see! Well hope it goes smoothly! =-) 5/8/13 at 8:06pm by Cakemommy2012	3	79
Tall Cake Stacking started by Tee-Y (5/8/13 at 4:03pm) Forum: How Do I?	Wow! I don't have any advice but that's quite the cake! Good luck 5/8/13 at 8:01pm by shake n cake	1	90
Becoming legal in WV started by bakerbee16 (5/6/13 at 12:56pm) 1 2 Forum: Cake Decorating Business	Ok there are places here that provide small business help so... 5/8/13 at 8:00pm by BakerBee7468	16	113
WASC in high altitude (Colorado) started by sbachorosk (10/6/07 at 12:17pm) Forum: How Do I?	Hi, sbachorosk, I'm right down the road from you! I bake... 5/8/13 at 7:32pm by Elcee	6	909
Select brand ~ Brilliance fondant started by Kailea (5/8/13 at 6:41pm) Forum: Recipes	poured fondant is not want i wanted... hmmmmm now to try to... 5/8/13 at 7:22pm by Kailea	2	36
someone please help.... started by skyy815 (5/8/13 at 6:25pm) Forum: Cake Decorating	Thanks again! i just tried it with my orchid and it worked!... 5/8/13 at 7:01pm by skyy815	4	100
The original WASC cake recipe started by kakeladi (4/26/08 at 2:33am) 1 2 3…8 Forum: Recipes	Not sure what the cause was. Baked at 325 per directions, oven... 5/8/13 at 6:49pm by cakegramma42	109	24,636
For Those Looking for Alice's Price Matrix (with or without Excel) started by kristiemarie (5/3/13 at 7:27am) Forum: Cake Decorating Business	OMG! Thanks so much, I've been looking for this all day. Jenn 5/8/13 at 6:13pm by Ms Jenn	1	127
Find a picture for edible printer started by Raes Sweets (5/8/13 at 8:30am) Forum: How Do I?	Got this from the internet. hope I will be able to paste it... 5/8/13 at 6:01pm by suzied	6	61
in need of an amazing chocolate wedding cake recipe! started by lacey88 (1/10/11 at 10:16am) Forum: Recipes	This cake is awesome and I used it for one of my tiers. 5/8/13 at 5:58pm by AnnieCahill	8	4,983
flat top cupcakes started by peachycreams (5/6/13 at 1:19pm) Forum: Cake Decorating	I do my cakes that way, well sorta.... I allow them to sit in... 5/8/13 at 5:23pm by auntginn	9	244
Creating a smooth dome of buttercream started by ellavanilla (5/6/13 at 10:29am) Forum: Cupcakes!	When I do dots from a piping bag, just keep a bowl of water... 5/8/13 at 5:21pm by matthewkyrank...	8	207
I need a cake to feed 40 people started by pastrygirl08 (5/8/13 at 11:37am) Forum: Cake Decorating	I'm doing a cake this weekend, the guest list keeps rising but... 5/8/13 at 5:10pm by kikiandkyle	4	110
What does WASC Stand for???? started by sweetheaven2829 (12/6/12 at 4:35am) 1 2 Forum: Cake Decorating	Hi, just wondering what proportions you would use for a... 5/8/13 at 4:37pm by seamusis20	15	737
BUTTERCREAM WONT CRUST started by eatmycakebaby (5/7/13 at 10:12pm) Forum: Cake Decorating	What makes icing crust is a lower fat content compared to the... 5/8/13 at 4:22pm by kakeladi	3	126
I can't use butter in my buttercream???????? started by 2sweetcookies (2/8/07 at 11:37am) 1 2 3 Forum: Cake Decorating	We are told the same thing in Arizona under our Food Cottage... 5/8/13 at 4:15pm by KimAZ	39	3,202
Cake box question started by berry621 (5/8/13 at 3:16pm) Forum: Cake Decorating	Cool, Thanks! 5/8/13 at 4:14pm by berry621	2	82
Cake Flour: Is it necessary? started by Jojoscakes1000 (6/20/11 at 2:32pm) 1 2 Forum: Recipes	I just recently checked out a book from the library, "Cake... 5/8/13 at 4:06pm by Debcent	16	6,572
How to make fondant toughen up. started by mellbel25 (5/8/13 at 2:03pm) Forum: How Do I?	I suggest adding tylose, cmc, gum tragacanth, gum tex, a bit... 5/8/13 at 3:23pm by maybenot	3	65
schook workshop started by lilmursette123 (5/8/13 at 11:55am) Forum: Cake Decorating Business	Aw, shucks. Get Busy with Buttercream Fondant Fancies... 5/8/13 at 3:22pm by shanter	3	58
Sterling Dust vs. Platinum Dust vs. Pearl Dust vs. Luster Dust started by apesusi (5/8/13 at 11:48am) Forum: Cake Decorating	Perhaps the larger issue is that if the original dust is... 5/8/13 at 3:14pm by maybenot	1	52
Cookie Matrix Updated started by alicegop (3/28/07 at 6:15pm) 1 2 3 4 5 Forum: Cookies!	Hi Alice, Could you please tell me how to find this? ... 5/8/13 at 3:12pm by cookieswithdots	62	47,607
No refrigeration recipe for Chocolate Ganash and/or Chocolate Mousse "Mock Recipes"? started by Declansmama (5/7/13 at 3:29am) Forum: Recipes	No - it's fine out of the fridge. I have some on my benchtop... 5/8/13 at 2:00pm by mcaulir	8	183
pricing help please! started by kaylawaylalayla (5/8/13 at 9:17am) Forum: Cake Decorating Business	What is this customer's budget and how many servings do they... 5/8/13 at 1:32pm by jason_kraft	11	195
gas bubbles forming under fondant started by dyrinella (8/28/09 at 12:05pm) 1 2 3 4 Forum: Cake Decorating	I'd just read this week a post from Cicco Cakes and he puts... 5/8/13 at 1:18pm by Joyzlu	52	10,185
Watermelon Cake, Please HELP!! started by cassi_g16 (5/8/13 at 8:54am) Forum: How Do I?	This is a watermelon cake I made last year, before I had any... 5/8/13 at 1:13pm by KathleenC	5	144
Sunbeam mixer vs. KitchenAid mixer?? started by cakiemommie (3/20/10 at 5:32pm) 1 2 Forum: Cake Decorating	I burnt the motor out of my first mixer, a cheap Sunbeam. I... 5/8/13 at 1:03pm by MKBeck27	17	5,316
Where do you buy your extracts? started by donakae (5/7/13 at 1:14pm) Forum: Cake Decorating Business	Loranns. They are amazing in taste. Alsogood priced. 5/8/13 at 1:01pm by odell319	8	159
Colored cream cheese icing? started by TheLoveOfSugar (5/8/13 at 11:28am) Forum: Cake Decorating	Yep. I colored cream cheese icing many times in the past with... 5/8/13 at 12:48pm by iCookiBake	2	46
how to package a dozen of cake pops started by tammyrg (5/5/13 at 6:01pm) Forum: Cake Decorating	thanks 5/8/13 at 12:46pm by tammyrg	2	91
Williams-Sonoma Cupcake/Muffin pans started by DeliciousCreations (4/24/13 at 7:31pm) Forum: Cupcakes!	Thanks! I see there is no magic line cupcake pans. I've... 5/8/13 at 12:35pm by DeliciousCrea...	7	151
Hotel Cookie Ideas - HELP started by kaw123 (5/8/13 at 6:52am) Forum: Cookies!	The pattern of the hotel lobby carpet, if there is some? 5/8/13 at 12:34pm by shanter	4	85
Freezing cupcakes?? started by Annie70 (4/19/12 at 6:38am) 1 2 Forum: Cupcakes!	I know this post is old but for those of us searching tips... 5/8/13 at 12:00pm by luciescakes	16	7,379
So confused which methods to use! started by dewdee (5/8/13 at 3:29am) Forum: Cake Decorating	Ganache makes a nice firm outer shell on the cake under... 5/8/13 at 11:42am by JSKConfections	1	65
What to charge for biscotti? started by Starkie (3/16/08 at 5:01pm) 1 2 Forum: Cake Decorating Business	How much do you charge per pound? And do you charge the same... 5/8/13 at 11:38am by Skullface	16	2,500
Chocolate Cake started by chrispitt (5/8/13 at 1:31am) Forum: Recipes	There really isn't one best chocolate cake recipe, there are... 5/8/13 at 11:04am by denetteb	1	82
How to replicate this cake Need help please started by Ritakk (5/8/13 at 8:31am) Forum: How Do I?	To me they look like scroll cutters plus a little piping.... 5/8/13 at 10:44am by shanter	2	185
How much to charge started by jilly10 (5/8/13 at 8:06am) Forum: How Do I?	http://www.cakeboss.com/PricingGuideline.aspx This guide... 5/8/13 at 10:29am by bct806	1	121
Doctored Red Velvet Box Mix started by has4 (5/8/13 at 8:05am) Forum: Recipes	It has more red color in it than any self-respecting baker... 5/8/13 at 10:21am by Annabakescakes	2	102
Having problems with WASC recipe! Too gummy! started by vogt51 (5/7/13 at 11:05am) Forum: Recipes	Thank you for your responses! I never really know how long I... 5/8/13 at 9:41am by vogt51	3	131
wafer paper problem started by motherofgrace (5/8/13 at 8:44am) Forum: How Do I?	That's what I've used it for too. Glad it's worked out. ... 5/8/13 at 9:15am by sweetflowers	3	44
glossy finish?? started by jilly10 (5/8/13 at 3:09am) Forum: How Do I?	You steam it afterwards. I find that after steaming my... 5/8/13 at 8:01am by soinspired	8	83
Variations of cupcakes started by has4 (5/5/13 at 11:40am) Forum: Recipes	They all sound so yummy, I decided to go for the carrot cake... 5/8/13 at 8:01am by has4	4	189
My buttercream tips started by sugarshack (3/21/06 at 12:30pm) 1 2 3…38 Forum: Cake Decorating	Sharon, can the flavoring brand you use still be ordered from... 5/8/13 at 7:23am by Gerle	566	122,889
How do I add the "featured in cake Central Mag" button to my photo? started by rooneygirl (5/7/13 at 10:30pm) Forum: How Do I?	Congratulations! I'd also like to know. 5/8/13 at 5:50am by DeliciousDess...	1	42

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