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costumeczar
Posted 10 Apr 2014 , 10:06pm
post #2 of 2
No, but you could put some melted white chocolate onto the back of it to make a barrier between the cake and the paper.
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No, but you could put some melted white chocolate onto the back of it to make a barrier between the cake and the paper.
Quote by @%username% on %date%
%body%