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"Sticky" Threads for the "Cake Decorating" forum:

Thread	Last Post	Replies	Views
Everything you ever wanted to know about buttercream started by Jackie (3/31/05 at 3:40pm) 1 2 3…42	Ah, so maybe I didn't smoosh the cake enough? I will try... Today at 10:05 am by Carrie789	625	368,242
strawberry shortcake cake house help started by neida (Today at 6:53 am)	ok I have some idea now about price thank you very much Today at 10:05 am by neida	5	35
What tool do you wish you had never bought? started by Baking Sis (5/21/13 at 7:27pm) 1 2 3 4	Home Depot had toolboxes on sale. They have a lid and when... Today at 9:53 am by nutcase68	48	1,275
Debbie browns Tom and jerry cake instructions needed! started by rhapsody84 (Yesterday at 7:56 pm)	I have the book, but it isn't copying very well. Check this... Today at 9:35 am by Carrie789	2	35
Marshmallow fondant... For sculpting? started by adda lee (Yesterday at 11:14 am)	I use the wilton gum paste and it works womderful. It's very... Today at 9:33 am by jennyp1232002	4	97
Tiered Cake Boxes.......???? started by Cranny (7/8/12 at 5:40pm) 1 2	I think your carrier is an interesting idea, Emily. And I... Today at 9:31 am by lorieleann	17	1,137
Help Please .. bubble under frosting started by Bignlittlesmom (Today at 6:30 am)	Yes, after seeing pictures of my cakes that people sent me... Today at 9:15 am by ddaigle	3	48
What is the best tasting clear vanilla? started by madras650 (7/23/09 at 7:39am) 1 2 3 4	So is all clear vanilla and butter flavoring imitations thats... Today at 9:13 am by JORDANCL	51	7,798
assembling the wedding cake.... started by katefarquharson (Today at 7:57 am)	I always use SPS. Sadly, it doesn't make the cake lighter. May... Today at 8:27 am by DeliciousDess...	3	29
Why did my fondant decorations soften? started by jatctt (Today at 6:54 am)	Thank you everyone! Today at 8:01 am by jatctt	6	59
Cake Center Not Baking started by Marielijah (Today at 7:15 am)	I use a convection oven and do not have any issues getting 10"... Today at 7:44 am by Corri1111	4	29
Fondant Tort Line started by Marielijah (Today at 7:13 am)	Debbie... Yes I am building a dam and it is not extending out... Today at 7:27 am by Marielijah	2	27
HOW LONG DOES THE BUTTERCREAM ICING FROM SAMS STAY FRESH? started by Courtneyrae320 (Yesterday at 11:46 am)	I keep my for months a room temperature and still good Today at 6:56 am by neida	7	155
Cake Pops Made With Oreos Instead of Cake started by Kathy107 (2/17/12 at 7:20am)	Just tried them recently. Everyone seems to like them even... Today at 6:33 am by redrobiz	9	738
Borders we love Pt.2 (fondant) started by brown_suga (5/19/13 at 10:08am)	I don't want to take credit because I usually search and... Today at 6:26 am by FrostedMoon	3	206
Using SPS for the first time and I am terrified! started by SPCOhio (3/8/13 at 3:57pm)	This is my problem. Not sure if I'm weak or my cakes are just... Today at 6:04 am by DeliciousDess...	14	488
Wet towel trick don't work for me started by lennyk (Yesterday at 7:27 pm)	Try one layer with, and one without the towel for a true... Today at 5:41 am by yortma	6	161
FINALLY a scratch WASC recipe! started by LorienSkye (10/5/09 at 12:41pm) 1 2 3…28	WASC white almond sour cream FromScratchSF is a screen name... Yesterday at 9:59 pm by vgcea	407	119,269
Success With New Size Cake Mixes WASC started by bostonterrierlady (8/18/12 at 2:01pm)	I do it by weight, so for each mix I use, I add 3 more ounces... Yesterday at 8:48 pm by maybenot	7	554
SPS materials locating panic attack started by Girlfriendal (Yesterday at 9:39 am)	The first SPS I bought were GC9's because that is all my local... Yesterday at 6:35 pm by kblickster	7	110
Help with this cake started by car1979 (Yesterday at 10:15 am)	Looks great keep up the good work we all get better with each... Yesterday at 5:45 pm by bigdad	5	201
soy and dairy free frosting for a smash cake?? started by DrowningInSugar (5/22/13 at 6:43pm)	Hmm, spectrum isnt available in australia.. But ive read there... Yesterday at 4:58 pm by DrowningInSugar	4	68
fondant figure.? started by skyy815 (Yesterday at 11:33 am)	you might want to go back through the birthday cakes gallery.... Yesterday at 4:07 pm by ellavanilla	6	109
Has anyone made a cake to look like a bar of chocolate? started by joandwade (3/31/13 at 10:10pm) 1 2	Hi Joandwade, Sorry it took me so long to reply, I'm new to... Yesterday at 4:04 pm by redstar66	19	508
Chevron/Zig Zag Fondant Cutter started by Tyler4250 (10/31/12 at 6:27pm)	Check out this shop everyone, some really cool cutters.. here... Yesterday at 3:15 pm by snaz500	11	3,772
I made cream puffs.... started by JenWith (9/30/07 at 9:57am)	Receip for cream puff Yesterday at 3:06 pm by brussotto	11	841
2" or 3" Deep Pans for Wedding Cakes? started by bethie713 (4/26/11 at 4:21pm)	I bake in 3" pans , I use a collar so the mix comes up above... Yesterday at 2:53 pm by Chellescakes	12	2,527
Tree trunk cake... started by ngandara (Yesterday at 12:44 pm)	cakecentral.com/t/755283/apple-tree-trunk-wedding-cake-how-do-... Yesterday at 2:51 pm by kazita	4	61
Does a raspberry preserve filling need refrigeration? started by Leahmaria7981 (Yesterday at 12:31 pm)	If it's what we in the UK call jam, then no... you don't need... Yesterday at 1:31 pm by Relznik	1	48
Ruffles! started by katiar05 (Yesterday at 11:20 am)	(no title) Yesterday at 12:51 pm by katiar05	3	75
Hard Cake??? started by soldiernurse (Yesterday at 3:04 am)	I wouldn't use gum paste in my fondant unless it was for... Yesterday at 12:15 pm by maybenot	3	93
What?! Hershey's beat Scharffen Berger?!! started by vgcea (5/15/13 at 1:17am) 1 2 3	I use SaCo... anyone else ever heard of it?... Yesterday at 11:50 am by LeslieBruckman	38	1,076
Poll: Fondx Vs Satin Ice! started by shake n cake (5/21/13 at 7:21pm)	Thank you so much for posting this!! I have been wanting to... Yesterday at 11:47 am by jennicake	6	139
Tall bakery boxes started by AmyKay (11/14/06 at 12:32pm) 1 2 3	Ok.. then I understand. I was thinking this is the design. Yesterday at 11:43 am by auntginn	39	4,120
Canadian decorators, Bulk Barn Shortening started by adamsgama (5/22/13 at 11:45am)	I just picked up some of the hi-ratio from bulk barn last... Yesterday at 11:37 am by jennicake	7	81
things NOT to ask/say to a baker! started by step0nmi (12/10/12 at 2:52pm) 1 2 3…78	True,I'm also very weary of customers who send me hundreds of... Yesterday at 11:05 am by sherox	1,166	83,067
HELP! Gourmet flavors???? started by tcakes65 (1/11/09 at 2:49pm) 1 2 3…417	OH! I've never made that recipe (the one by sayhellojana). ... Yesterday at 10:14 am by MacsMom	6,248	1,454,842
rugby pitch started by sylvia99 (5/22/13 at 11:08am)	thanks for your help. I think I'll try the grocery store as... Yesterday at 9:59 am by sylvia99	2	27
How much to charge for a 3-layer vs. a 2-layer cake? started by dloech (Yesterday at 6:55 am)	$90 for a 2 layer cake = $45 a layer, so a price of $135 would... Yesterday at 9:47 am by jason_kraft	1	58
Need help finding a specific impression mat started by KoryAK (5/21/13 at 2:41pm)	(no title) Yesterday at 9:41 am by gbbaker	10	233
Where can I get this texture started by auntginn (5/22/13 at 11:33pm)	rofl.... you two are way too funny, thank you, thank you.... Yesterday at 9:32 am by auntginn	4	171
Best way to stencil letters onto fondant without it running??? started by Leah1974 (Yesterday at 9:23 am)	I've looked through some of the threads and have gotten a few... Yesterday at 9:23 am by Leah1974	0	27
First wedding cake and cupcakes timeline help? started by Verachka (5/22/13 at 5:04pm)	You can bake and freeze the cakes now just cling wrap them... Yesterday at 8:30 am by kazita	12	140
perfect black stripes on a white cake started by joanneeland81 (5/9/13 at 7:19am)	My life just got a WHOLE lot easier... Thanks Yesterday at 8:19 am by kearniesue	7	303
graduation owl cake started by riagirl (5/1/06 at 9:00pm)	I am interested in the tutorial fir the owl and book. I cant... Yesterday at 7:55 am by alehu	2	359
Will modeling chocolate accents soften on cream cheese frosting? started by moochified (5/18/13 at 8:53am)	It's more the moisture in the fridge that causes modeling... Yesterday at 7:30 am by WickedGoodies	1	51
Rose Cake started by cupcake613 (Yesterday at 5:26 am)	I made the rose cake with the 2M swirl, and some of the... Yesterday at 5:26 am by cupcake613	0	38
Tearing Fondant Frustration started by CreationsbyNicole (5/22/13 at 8:03pm)	Thank you so much for your reply. I think it is a combination... Yesterday at 5:14 am by CreationsbyNi...	2	68
Hi, I need help started by vuongtuenhi (5/22/13 at 7:08pm) 1 2	THANKS . At least I got a few hours sleep ,didn't think that... Yesterday at 4:56 am by kazita	20	263
How to stack cake dummies? started by kccliff (9/27/09 at 5:57am)	The only tier you would need to dowel is the real cake tier... Yesterday at 4:06 am by JuliSchulze	9	2,814

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