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"Sticky" Threads for the "Cake Decorating" forum:

Thread	Last Post	Replies	Views
SPS materials locating panic attack started by Girlfriendal (5/23/13 at 9:39am)	I have been having a fun time trying to get SPS in Canada. I... Today at 12:47 am by kvand	8	145
football shirt cake started by schawas (10/24/10 at 2:11pm)	This is what kind of works that way? Rarely heard. Yesterday at 11:04 pm by marlett	3	1,481
SPS instructions started by leah_s (9/21/08 at 9:16am) 1 2 3…35	Thank you for this Leah! I kept trying to look at the... Yesterday at 11:00 pm by The Cake Shoppe	513	224,387
Wedding Cake Pan Size started by ashleyj (10/16/10 at 7:39pm)	Yes, it is. I responded because the question sounded to me... Yesterday at 10:55 pm by CWR41	14	3,136
Swiss Meringue Buttercream... started by debidehm (Yesterday at 7:39 pm)	Yes! You can surely add more vanilla to it. Also play around... Yesterday at 10:52 pm by lorieleann	7	75
transporting a 4 tier cake started by kvand (6/18/13 at 9:56am) 1 2	I just recently delivered a four tier cake, stacked using the... Yesterday at 7:58 pm by Franluvsfrosting	15	178
Fuming! started by daisysn2001 (6/18/13 at 10:50pm)	When people say I'm on a fixer income it makes me mad because... Yesterday at 7:52 pm by annabananana	11	473
Blotchy Pearl Dust? started by JennyWren2120 (Yesterday at 7:25 pm)	They look great to me. Is the pink not suppose to be so dark?... Yesterday at 7:51 pm by bct806	4	28
what color ribbon and cupcake liners for these colors of wedding please?? started by jenscreativity (6/18/13 at 12:01pm) 1 2	If you decide to do a metallic color (gold or silver) I would... Yesterday at 7:48 pm by debidehm	15	145
Help deciphering an old recipe started by sixinarow (6/14/13 at 11:02pm)	Use pasteurized egg whites, that will give you the texture... Yesterday at 7:09 pm by Stitches	8	143
Brands of icing sugar... started by cakealicious7 (6/12/13 at 3:42am)	I'm in the US and i use Domino Confectionery sugar and i use... Yesterday at 7:09 pm by brendajarmusz	2	50
Friday Night Cake Club for 6/14/13 started by catlharper (6/14/13 at 7:12pm) 1 2 3	It doesn't look like it posted. Just hit "reply" to my message... Yesterday at 6:57 pm by catlharper	41	572
This Vs. That started by AllaMarie (Yesterday at 3:55 pm)	I've got my frosting costs worked out to the ounce. It's worth... Yesterday at 6:56 pm by Stitches	3	99
Filling amounts? started by littlestruedel (10/19/11 at 9:34pm) 1 2	You guys are the best! This saved me!!! Yesterday at 6:43 pm by doc_farms	15	1,346
Cottage Food Law - how about nevada? started by bettypie (5/8/11 at 11:16pm)	Nevada just passed a cottage food law effective 7/1/13. Yesterday at 6:24 pm by nvangel	5	1,387
Royal Icing problems started by Lila2009 (6/18/13 at 8:34pm)	I think it was an oil problem. I made a new batch and before I... Yesterday at 5:32 pm by Lila2009	3	69
Post your WORST cake!! (cpntinued since after the crash) started by ceshell (3/16/08 at 6:37pm) 1 2 3…14	Bwahahahahaha! Flippers! She has good peasant stock feet and... Yesterday at 5:15 pm by dawnybird	207	34,714
Its never red enough! started by pag41989 (Yesterday at 7:17 am)	It won't be on it's own, you will have to add something to get... Yesterday at 3:17 pm by FromScratchSF	10	165
Is it acceptable in caking world...? started by jiya11 (6/15/13 at 6:06pm) 1 2	The problem with wrapping the item in food-safe plastic wrap... Yesterday at 2:23 pm by hbquikcomjamesl	22	891
In need of creative minds..... :) started by chrisgallagher (Yesterday at 5:09 am)	Awesome.... the cogs are starting to turn now lol i think ill... Yesterday at 2:22 pm by chrisgallagher	11	160
What do you think? started by SugarMama5 (6/18/13 at 7:26pm)	Thank you for all of your input! Yesterday at 2:07 pm by SugarMama5	4	112
??? about Eiffel Tower Cake stand started by auntginn (Yesterday at 12:23 pm)	If I understood it right, those white plasticie things are... Yesterday at 1:57 pm by auntginn	4	31
things NOT to ask/say to a baker! started by step0nmi (12/10/12 at 2:52pm) 1 2 3…94	I'm curious if you will also be making the wedding cake as a... Yesterday at 1:54 pm by vpenkuhn	1,395	101,382
party cake cutting guide picture started by kr1970 (1/8/09 at 6:58am) 1 2	Ateco makes a great cake marker, only $6.00 and they come in... Yesterday at 1:46 pm by JPinBklyn	27	3,887
Has anyone bought The Art of Royal Icing by Eddie Spence? started by Foxicakes (9/16/12 at 9:57pm) 1 2	Whoa! Is it out of print already? That's steep, I got mine... Yesterday at 1:13 pm by tdovewings	20	1,288
Canon PIXMA ip3600. Is it worth it??? started by cakeymom (Yesterday at 6:32 am)	Are they wafer sheets or frosting sheets. I would ask them to... Yesterday at 12:17 pm by auntginn	4	59
Black Fondant Advice started by JWinslow (Yesterday at 10:34 am)	Thank you much! I like both ideas. I have a few black cakes... Yesterday at 12:15 pm by JWinslow	4	56
just need to vent... started by savannahquinn (6/17/13 at 6:40pm)	$165 is still a bargain for a 56 serving cake. That's... Yesterday at 12:14 pm by howsweet	7	376
Extruder??? started by JSKConfections (7/29/11 at 4:27pm) 1 2	I know this is an old thread, but can you use these with... Yesterday at 12:08 pm by LizzieAylett	16	1,197
Smoothing a cake with high ratio shortening started by Beckyintheboro (Yesterday at 5:41 am)	Yes, if your current crisco recipe is crusting and can be... Yesterday at 11:58 am by maybenot	2	62
Slimy fondant! started by CraftyMamaBakes (6/18/13 at 10:57pm)	Condensation will form any time something cold comes in... Yesterday at 11:55 am by maybenot	3	78
Cake idea for anniversary started by Rosie93095 (Yesterday at 11:30 am)	I have a cake ordered for a 50th anniversary party that will... Yesterday at 11:30 am by Rosie93095	0	14
Cake Bling Wrap started by cupncakes35 (6/17/13 at 1:12pm)	I just used this today for a dummy cake (my first time using... Yesterday at 10:26 am by Claire138	8	161
Which is more preferred or popular decorator vs original cream cheese frosting? started by smittyditty (6/18/13 at 8:23pm)	I did taste the frosting Like I said I like the decorator... Yesterday at 9:04 am by smittyditty	3	63
Wedding Cake Tiers - How tall? started by DanaG21 (8/19/09 at 12:59pm)	Hi mini, theres an Alan Silverwood multi tin thats 4inches... Yesterday at 7:07 am by nannycook	11	5,714
Baking Supply store in the greater Atlanta GA area??? started by cakeymom (6/7/13 at 6:35am)	Thanks! Next time if I am close I will now have two places to... Yesterday at 6:36 am by cakeymom	4	55
Tips for all buttercream cake please! started by mezmeriize1212 (6/18/13 at 8:10pm)	For me, I just don't do buttercream cakes for outside events... Yesterday at 6:14 am by kearniesue	2	72
Looking for a cake I saw started by kbcake (6/18/13 at 4:04pm)	I searched all the cakes in our gallery with the tag of day of... Yesterday at 4:10 am by Sweet_Cakes	4	134
Bhahaha!!! Graduation "Cat!" started by Sweet_Cakes (6/18/13 at 4:12pm)	My bad! I guess I should look! Yesterday at 3:19 am by Sweet_Cakes	2	134
Ugh! How to use up 50lbs of grainy PS? started by vgcea (12/27/12 at 8:50pm) 1 2 3	well the 100% cane sugar is a joke for starters...look in the... 6/18/13 at 11:51pm by johannap_73	32	1,161
Cat cake? Too funny! started by JSKConfections (6/18/13 at 6:27am)	That is too funny! 6/18/13 at 11:16pm by Annabakescakes	6	229
Giant Cupcake Help! started by ShelbySmith (6/18/13 at 10:12pm)	I use a Wilton 1M for the rosettes for the top part, and for... 6/18/13 at 10:35pm by Brettley	2	31
sports logos started by queenma032lrn (6/17/13 at 12:48pm)	If you've seen them for sale somewhere you might want to ask... 6/18/13 at 9:57pm by kikiandkyle	6	96
Need ideas for this complicated design started by PastryChefAnnie (6/17/13 at 8:35pm)	Thank you all so much for your help! 6/18/13 at 8:16pm by PastryChefAnnie	5	190
Smash cakes started by shebaben (6/16/13 at 5:45pm) 1 2	I've done this just once before. Instead of baking a separate... 6/18/13 at 8:16pm by mezmeriize1212	17	326
Question about Pettinice Fondant started by sixinarow (6/18/13 at 6:38pm)	maybe you have a bad batch or maybe it's just not to your... 6/18/13 at 7:24pm by cakefat	3	36
If you use Sweetex... started by kgorhan (6/6/13 at 3:43pm) 1 2	Thanks, Jason. I sent an e-mail to the place I ordered it... 6/18/13 at 7:22pm by SensationalCa...	22	385
where can I order this cutter? started by sweetbrantleys (6/12/13 at 4:28pm)	Www.whiskcakes.com new company with a large retail store...... 6/18/13 at 7:13pm by jgarratt	7	322
Sugar pearl encrusted cake help started by inspiredbymom (6/17/13 at 7:38am)	I use piping gel because it's very sticky and it's clear. I... 6/18/13 at 6:17pm by Cakepro	3	61
ICES Role Call! Who's going? started by FromScratchSF (7/10/12 at 3:52pm)	My DH found out about this and said Go!!! Having trouble... 6/18/13 at 6:01pm by dreamacres	14	1,031

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