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Cake Disasters

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"Sticky" Threads for the "Cake Disasters" forum:

Thread	Last Post	Replies	Views
SOS: Cake broke into 3 pieces, due tomorrow morning! started by allycrumbs (4/25/13 at 10:22pm) 1 2 3	Then disaster struck when I cut into the cake later at my moms... Today at 1:34 am by wangll	44	1,372
Anniversary Cake started by chrispitt (Today at 12:22 am)	Anniversary Cake for you is disaster or not? Today at 12:22 am by chrispitt	0	5
Uncooked/Doughey Cake started by Jennifer204 (Yesterday at 4:35 pm)	There may be too many eggs in the recipe. I had cupcakes look... Yesterday at 8:03 pm by lbasile27	6	63
Uncooked/Doughey Cake started by Jennifer204 (Yesterday at 4:30 pm)	Hi guys, I wonder if someone can please help me figure out... Yesterday at 4:30 pm by Jennifer204	0	27
Swiss Meringue error - now just very sweet butter started by EllesKakes (5/12/13 at 2:28pm)	Thanks. :-) 5/15/13 at 10:17am by EllesKakes	11	273
Nutella buttercream lost its flavor started by HotPink_LipGloss (5/15/13 at 8:15am)	I gave chocolate cupcakes with nutella frosting as a teacher... 5/15/13 at 8:15am by HotPink_LipGloss	0	80
Uncooked layer in cake started by Mike1002 (5/14/13 at 12:13pm)	You are talking about a convection oven I take it? I believe... 5/14/13 at 7:40pm by auntginn	1	135
2nd Question for overfilled cake snafu! started by ch5964 (5/13/13 at 1:43pm)	Here is the 2nd layer..... 1st overfilled layer sooooo not... 5/13/13 at 1:53pm by ch5964	1	109
HELP!!! Waayyy Overfilled my Cake!! started by ch5964 (5/13/13 at 9:21am)	Hi Mimi and Remnant... too late for the aaluminum in oven..... 5/13/13 at 10:44am by ch5964	3	170
Cake with crust - Gluten free started by Lola K (5/12/13 at 4:31pm)	I strictly bake GF (I have Celiac) and I checked the recipe... 5/13/13 at 6:34am by MsGF	3	64
threw out IMBC four times today!!!! help!!!! started by dianacupcakes (5/1/13 at 4:21pm)	I use the cartons as well but I add cream of tartar after... 5/12/13 at 7:56pm by shake n cake	4	214
Cake collapse help! :( started by elsbells (4/30/13 at 5:42am)	Thank you so much for all your posts, I used a metal flower... 5/12/13 at 2:59pm by elsbells	8	489
Cupcakes sunk in the middle when cooling :( started by tamra81 (5/11/13 at 8:20pm)	I'm thinking that may be the issue too. 5/12/13 at 11:27am by tamra81	5	149
Angel Food Cake ...uffda! started by Baking Sis (5/12/13 at 7:25am)	My Dad's Aunt...famous for her angel food cakes...always wiped... 5/12/13 at 7:40am by kaydee1011	1	66
How forgiving are you of your own work? started by frencett (5/10/13 at 10:41am)	I think all artists are critical of their work. I have to... 5/12/13 at 6:51am by kblickster	10	344
Grainy chocolate cake... why?? started by emmc (5/11/13 at 8:44am)	For the Cake 6 oz. (3/4 cup) unsalted butter, softened; more... 5/11/13 at 5:25pm by emmc	2	61
When a customer orders something you know they won't like. started by NikkiHino (5/11/13 at 9:56am)	Wow do you look like a magician and/or mindreader?? If she... 5/11/13 at 2:57pm by Texan Aunt	7	393
Small fissures / cracks on my fondant. Air bubbles too! started by Caroiseaux (5/11/13 at 10:19am)	Hi! Maybe it's already happened to you? For me, this is the... 5/11/13 at 10:19am by Caroiseaux	0	72
Mad Hatter Failure............... started by SandyS (5/10/13 at 7:29am)	I seriously hate topsy turvy cakes. I would def. recommend... 5/10/13 at 8:11am by The Cake Shoppe	3	171
should I just give up? cant decorate if you cant bake. started by Krista512 (2/21/12 at 9:50pm) 1 2	WASC recipes rock my world. I am a convert. My customers... 5/10/13 at 7:50am by Norasmom	21	2,833
buttercream Melting!!! started by beesideme (5/9/13 at 8:19pm)	If it is too soft and not holding its shape you need to add... 5/9/13 at 8:40pm by denetteb	1	84
How long can Butter be at room tempature?!?! started by Cakemommy2012 (5/1/13 at 8:17pm)	What about frosting made with Crisco?? 5/9/13 at 8:21pm by beesideme	9	334
Customer has postponed a birthday and cake is fully decorated! Help! started by CakeIstryByRhea (5/4/13 at 6:00pm) 1 2	Awesome job on the cake!!! It is very beautiful!!! Keep us... 5/9/13 at 8:03am by remnant3333	20	968
Wedding Cake Disaster started by sharon41 (5/4/13 at 5:02pm)	Did she ever say if her day was ruined, or if it really wasn't... 5/7/13 at 8:23pm by Annabakescakes	11	701
SPS STUCK in Cake. Help! started by CakeInfatuation (4/30/13 at 7:38am)	I think it has to do more with what you use to ice and fill... 5/7/13 at 1:55pm by grahamc	8	321
sugar robot wafer paper started by rvtgbrat (5/4/13 at 1:20am)	I have never used them so can't help but I'm curious, what... 5/7/13 at 3:46am by 810whitechoc	1	70
Depressing reaction from customer... started by The Cake Shoppe (4/19/13 at 11:44pm) 1 2	Thank you for this Jason! I agree that the well is indeed... 5/5/13 at 10:17pm by The Cake Shoppe	28	2,316
Help with fondant started by cdrcakes (4/16/13 at 11:51am)	will have to give this a try 5/5/13 at 5:22pm by bigdad	3	172
Sugar Sheet Disaster started by reidy (4/6/13 at 11:46am)	Oh my! I could have written that complaint word for word. It... 5/5/13 at 10:39am by gwanma	5	457
SOMEONE PLEASE HELP!! started by AnimalGirl91 (5/4/13 at 7:41am)	Might be a little late, but an easy fix might be to mix up... 5/5/13 at 6:54am by yortma	6	288
Excuse my language but what the crap?! started by Hannahscakes (5/3/13 at 1:30pm)	Okay guys so on my third attempt...great value cooking spray... 5/4/13 at 8:10am by Hannahscakes	10	571
Sick of fondant cracking..want to cry. started by Hannahscakes (4/30/13 at 1:57pm) 1 2 3	Hi Nicole,I don't find that my homemade MMF hardens, it pretty... 5/3/13 at 11:00pm by docofthedead	31	647
Wedding tomorrow - feel like crying :-( Wonky, uneven cake! started by judywoody (8/31/12 at 10:29am) 1 2 3	agreed- nicely done :) 5/3/13 at 6:55pm by T8styC8kes	42	9,843
Made the entire cake a WEEK TOO EARLY!! GAH!!! started by dukeswalker (4/28/13 at 2:55pm) 1 2 3	Beautiful cake. 5/3/13 at 5:00pm by sweettooth101	30	1,202
Cheesecake started by Asmita (5/3/13 at 6:29am)	With cheesecake you have to make sure everything is 100% at... 5/3/13 at 2:55pm by AnnieCahill	1	51
help!!!! added pudding to mix and cakes falling started by cakesbylu (5/2/13 at 5:45am)	Yes, it is instant pudding. Maybe it's the oven temp. I'll try... 5/2/13 at 9:43am by cakesbylu	4	134
How to get a nice flat cake started by TashaFin (4/30/13 at 3:37am)	I've read that this is a great recipe. Its very rich.... 5/2/13 at 12:36am by kazita	9	288
Cake wasn't done baking and I had to leave started by berry621 (5/1/13 at 2:04pm)	Thanks, I did what you suggested and cut it in half. the... 5/1/13 at 3:24pm by berry621	4	187
Icing gets tacky as soon as I start smoothing it! started by Lovebug2867 (5/1/13 at 11:05am)	Never thought of the too much moisture I simply put it in the... 5/1/13 at 12:50pm by Lovebug2867	2	79
sculpting rice krispies treat and cover with fondant started by Sophdobe (4/14/12 at 5:31pm)	SMB=Swiss Merengue Buttercream I always coat the RKT with... 5/1/13 at 12:22am by doramoreno62	5	3,535
Chocolate buttercream pulling away from cake! started by Snowflakebunny23 (4/29/13 at 11:16am)	Add some milk, a couple of table spoons should make it stick... 5/1/13 at 12:10am by suzied	5	152
I could cry....or scream...again started by arlenej (4/27/13 at 7:22am)	I am glad to hear it worked out for you! 4/29/13 at 7:08pm by mrskilgore	6	492
True disaster!!! started by Mallenado (4/26/13 at 7:10pm)	Thank you cai0311... I have been baking since I was 14 and... 4/29/13 at 6:21pm by Mallenado	7	695
almost served nasty IMBC for a tasting, hehe started by scrumdiddlycakes (4/29/13 at 5:12pm)	Wow, that sounds truly awful, lol! I am so glad you caught in... 4/29/13 at 5:33pm by Annabakescakes	3	155
Buttercream issues under fondant started by judylp (4/24/13 at 8:48pm)	Thanks for all the suggestions! I used the larger board and... 4/28/13 at 8:12pm by judylp	7	351
Squires Kitchen Sugarpaste fiasco started by LizzieAylett (4/25/13 at 2:35pm) 1 2	Thank you. Apparently they loved the cake :-) 4/28/13 at 11:57am by LizzieAylett	17	421
My fondant was too soft to cover the cake.... started by SweetBlessingz (4/26/13 at 11:01am)	Awwe well thanks, and I'm happy to hear that :) but you are... 4/26/13 at 5:58pm by SweetBlessingz	8	245
Forgot meringue powder! started by rsquared02 (4/26/13 at 7:36am)	I stopped using it years ago. Don't need it! 4/26/13 at 1:05pm by DeliciousDess...	9	195
Cream cheese frosting disaster started by sabrinask (4/26/13 at 5:59am)	@ margaret393 thank you so much for your advice... I really... 4/26/13 at 10:28am by sabrinask	9	207
Butter flavoring versus butter extract started by laneybug (4/26/13 at 6:48am)	I've used both and, honestly, can't tell a difference! 4/26/13 at 6:55am by dawnybird	1	54