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How Do I? - Page 1247

"Sticky" Threads for the "How Do I?" forum:

Thread	Last Post	Replies	Views
3d Wedding Dress Replica started by mikaza (8/24/05 at 12:02pm)	I like the idea of using the doll torso. I looked at the... 8/28/05 at 9:19am by traci	10	1,086
HELP!! Red Icing started by melissa38 (8/27/05 at 11:51am)	If you start with a nice pink color and then add red, it... 8/28/05 at 3:17am by vitade	3	1,026
What is my deal with drop flowers??? started by mamafrogcakes (8/22/05 at 5:57am) 1 2	Wow, well good at least I know I'm not the only one having... 8/27/05 at 5:59pm by TraciJ	23	1,969
over the hill-making people started by vanessasmith (8/25/05 at 9:12am)	You could also make the rocks out of gum paste or rolled... 8/27/05 at 3:49pm by tastycakes	4	564
Fondant bow loop size started by crp7 (8/26/05 at 9:41pm)	Thanks, your bows are really pretty. I will give it a try this... 8/27/05 at 12:02pm by crp7	3	866
Scarface cake , Help please! started by chattycathy (8/25/05 at 10:55pm)	Wow, Briansbaker!! That is also a marvelous Idea!! I am going... 8/27/05 at 1:17am by tanyascakes	11	1,451
fondant on a square cake? started by Right_in_the_muffins (8/21/05 at 9:37pm)	That should help me out a lot thank you! I feel so inspired,I... 8/26/05 at 8:34pm by Right_in_the_...	6	925
how do i started by candycane1098 (8/26/05 at 4:24pm)	I think Wilton.com has video on bc flowers. Foodnetwork.com... 8/26/05 at 4:32pm by Moviechick00	1	484
German Chocolate Cake Icing Recipe started by charman (8/26/05 at 1:01pm)	http://www.kraftfoods.com/main.aspx?s=recipe... 8/26/05 at 2:17pm by Gingoodies	1	399
gift - package cake started by thecakemaker (8/26/05 at 6:51am)	I would think you would take it off. Especially with it being... 8/26/05 at 12:37pm by thecakemaker	7	591
Traditional Buttercream started by MominSC (8/25/05 at 10:02am)	Thank you. I'm going to give it a try. 8/26/05 at 12:06pm by BJ	6	582
Icing a cake with Fondant started by momofjil (8/26/05 at 7:32am)	Thank you. I will try that next time. I had a round cake but I... 8/26/05 at 10:51am by momofjil	5	468
What do you use on your scratch cakes...simple syrup? started by mami2sweeties (8/25/05 at 2:22pm)	I've made the simple syrup, but the scratch cake is eaten too... 8/26/05 at 7:09am by bubblezmom	1	487
Best way to refrigerate a large cake. started by Mitzynva (8/25/05 at 10:09am)	i have a fridge just for my cakes, but before that i used have... 8/26/05 at 3:27am by peg818	6	1,095
crusting cream cheese frosting started by rudoo (8/20/05 at 8:31am)	Your welcome. 8/25/05 at 9:33pm by infields	5	850
Anyone made a: pretzel rod palm tree started by ckirkland (8/25/05 at 10:58am)	I've also made palm trees out of pretzel rods. I use the big... 8/25/05 at 8:47pm by ihavasweet2th	8	4,255
How in the world... started by sls0812 (8/23/05 at 5:12pm)	It is blown sugar. After cooking the ingredients the mixture... 8/25/05 at 7:18pm by gma1956	9	1,621
Cutting the Cake started by thecakemaker (8/25/05 at 12:40pm)	Thanks! I'll have to take a look at my Whimsical Bakehouse... 8/25/05 at 3:53pm by thecakemaker	8	593
Help for an idea for a fractured bone cake. started by dsoutherngirl (8/25/05 at 12:18pm)	(no title) 8/25/05 at 2:44pm by dsoutherngirl	5	1,000
Meringue Powder-anyone use anything besides Wilton? started by brinarae (8/25/05 at 9:43am)	I haven't tried the CK brand, but I have heard it is good. I... 8/25/05 at 1:45pm by SquirrellyCakes	5	583
HELP FOUR TIERED WEDDING CAKE started by Annalisa (8/23/05 at 7:40pm) 1 2 3	Well that is a wonderful cake, it is really lovely! You did a... 8/25/05 at 1:40pm by SquirrellyCakes	34	1,752
Question on cake mix extender started by mudpie (8/25/05 at 10:11am)	Auzzi's cake mix extender recipe gives you 6 1/2 cup batter... 8/25/05 at 12:26pm by SquirrellyCakes	2	354
How do I read all the posts? started by LittleLinda (8/25/05 at 10:14am)	Lisa, you're right. I was looking at views and not replies. Linda 8/25/05 at 11:56am by LittleLinda	3	438
ideas for how to make a "foot" cake? started by cindycakes2 (8/25/05 at 9:23am)	The first thing that came to mind was Monty Python, LOL. Here... 8/25/05 at 9:25am by beachcakes	1	773
Help w/ spiderman cake!!! started by alyssa0628 (8/22/05 at 11:42am)	Got mine at a wig shop. They came in different sizes and the... 8/25/05 at 8:07am by Lisa	7	772
Bridal Shower started by godsgrace (8/24/05 at 5:42pm)	Hi godsgrace... sorry I didn't see your post earlier... I... 8/25/05 at 7:21am by ntertayneme	1	373
Tips started by jjandascog (8/24/05 at 11:35pm)	That's what I'm doing now but when I first started I saw in... 8/25/05 at 7:17am by jjandascog	2	353
Fondant???? started by Laura1234 (8/24/05 at 9:52am)	Fondant alone can be very suspeptible to the effects of... 8/24/05 at 8:11pm by DDiva	3	512
attaching fondant to fondant started by jdogga (8/24/05 at 1:18pm)	Yep, I use just a touch of water applied with a brush too. 8/24/05 at 8:03pm by Justcakes	9	663
painting luster dust started by susanmm23 (8/24/05 at 2:49pm)	thanks!!!!!!! 8/24/05 at 4:39pm by susanmm23	5	517
Black Buttercream Frosting started by rdubrow (8/22/05 at 10:02am) 1 2	Thanks ! This is a wonderful site... the photos, the articles,... 8/24/05 at 11:31am by VickiG	16	1,824
Wilton 1/2 Butter 1/2 Shortening Icing - crusting problems started by thin4life (8/23/05 at 7:07pm)	Well I use this recipe all the time, well almost this recipe.... 8/24/05 at 11:28am by SquirrellyCakes	12	1,102
TRANSFER?? started by JENBREN (8/23/05 at 5:50am)	Piping gel transfers are easy and quick. I do them alot. 8/24/05 at 10:44am by stephanie214	4	657
I have a question..... started by sweetsue (8/24/05 at 4:49am)	hard edges are fine: indeed, soften them up with a little... 8/24/05 at 10:36am by aunt-judy	4	728
Help PLEASE LOL started by MominSC (8/23/05 at 9:00pm)	Hi there... not sure exactly what kind of frog look you are... 8/24/05 at 10:29am by katiedeva	6	779
3-D Football helmet started by letseatcake (8/22/05 at 6:58pm)	letseatcake, Have you thought about doing a gel transfer of... 8/24/05 at 10:21am by stephanie214	5	854
Pudding as cake mix extender?? started by piklpop2 (8/22/05 at 7:45pm)	You can chop them up and add them that way too kiddo! In fact... 8/23/05 at 8:58pm by SquirrellyCakes	8	1,101
Champagne color started by sls0812 (8/23/05 at 5:10pm)	There was a post in June from jgclucas. She was making a... 8/23/05 at 8:55pm by crp7	1	585
Anyone now how to make Puff Bases? started by Wandootie (8/23/05 at 1:10pm)	Heehee, the dancing one or the juggling one? Gosh everyone has... 8/23/05 at 7:13pm by SquirrellyCakes	4	641
MMF Bow - Drooping! started by carisa (8/23/05 at 12:47pm)	I would still add a bit of a hardening agent to the regular... 8/23/05 at 4:50pm by SquirrellyCakes	7	1,794
Buttercream with Non-dairy creamer started by No-goodLazyBum (8/22/05 at 11:18am)	Thanks, I'll try it tonight! Lazy 8/23/05 at 1:38pm by No-goodLazyBum	2	531
I hope this isn't a stupid question... started by jekizer (8/19/05 at 12:01pm) 1 2	I agree...I am kicking myself now too, because I just placed... 8/23/05 at 12:47pm by mixaleena	19	1,462
Chocolate Buttercream started by kimh (8/23/05 at 10:15am)	Thank you does this crust like regular buttercream? 8/23/05 at 11:01am by kimh	2	406
Present cake with lid open? started by chikie (8/23/05 at 10:39am)	If you want the "lid" to be cake you could also use a layer of... 8/23/05 at 11:00am by thecakemaker	3	500
6" cake started by Barbara76 (8/21/05 at 6:58pm)	I am the one who can not read. I swear she said "cook"... 8/23/05 at 10:11am by GinaJuarez	11	505
frost a wedding cake with buttercream and fondant drapes? started by LittleLinda (8/23/05 at 6:16am)	I probably will stick with rolled fondant. There is a cake... 8/23/05 at 7:43am by MainCake	4	567
1st time doing a stacked cake Help please started by meme (8/22/05 at 9:55am)	Meme I did something similar. You can see it in my photos. The... 8/22/05 at 3:49pm by piklpop2	2	397
CHOCOLATE?? Cake mix extender started by mudpie (8/22/05 at 12:39pm)	You might try and modify this with a little cocoa instead of a... 8/22/05 at 3:27pm by piklpop2	2	475
Royal Icing Problems started by meme (8/21/05 at 12:48pm) 1 2	Yes thats the traditional way to make it. You put the egg... 8/22/05 at 2:10pm by MissBaritone	16	1,195
book cake started by alracntna (8/19/05 at 6:34am)	If they are dry your oven could be running a bit too hot, you... 8/22/05 at 1:26pm by caketime	14	1,198