This recipe is GREAT when using complex cookie cutters. The dough holds its' shape and won't spread during baking. Make sure you let your oven preheat for at least 1/2 hour before baking these or any other cookies.... get the full recipe
We are all guilty of it. Behind our calm, cool, and collected happy-go-lucky cake maker demeanour, there’s a voice just dying to yell at some of the brides we come across. Sometimes the customer is not always right, and there’s … ...read more
