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Fluffy Buttercream Frosting
Serves/Yields: 1 -1/2 cups. (10 servings) Prep. Time: Cook Time: Category: No-Bake Cakes, Frostings Difficulty: easy

The secret of this light frosting is to mix it with a mixer for the recommended time at high speed. This incorporates air to make it light. 1-1/2 cups frosting is enough to frost the top of one 9 inch cake.

2 cups confectioners' sugar 1/2 teaspoon vanilla extract 1 egg white 1/2 tablespoon water 3 tablespoons butter, softened

1 Combine all ingredients in bowl. Beat at low speed to mix. Beat at high speed until smooth and fluffy, approximately 5-10 minutes. If too stiff, beat in a few drops of water.
Source: Dee Akeson
Contributed by: on Monday, April 26. 2004 at 16:36:19

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