If you were looking for Cake Decorating, cake photos, or information for Cake Decorators, you found it!
We also sell cake decorating supplies in our cake decorating shop.
We also sell cake decorating supplies in our cake decorating shop.
Privacy Policy
 |
Recipes |
 |
| [ Go Back ] |
Printer Friendly Version | 
Email This RecipeWiton's Royal Icing  | |
|---|---|
|
Serves/Yields: 3 Cups Prep. Time: Cook Time: Category: Frostings Difficulty: Easy | |
 | |
| This smooth, hard-drying icing is perfect for making decorations that last. It is also useful as a "cement" to fasten decorations together. Royal icing is edible, but not recommended for icing cakes. | |
 | |
| 3 Tablespoons Wilton Meringue Powder
1 lb. (4 cups) confectioners' sugar 6 Tablespoons warm water* * For stiffer icing, use 1 tablespoon less water | |
 | |
| Beat all ingredients until icing forms peaks
(7-10 minutes at low speed with a heavy-duty mixer, 10-12 minutes at high speed with a hand-held mixer). NOTE: Keep all utensils completely grease-free for proper icing consistency. Icing will not harden properly if there is ANY amount of grease in it. Recipe makes 3 cups. | |
| Average score: 3.66 () Votes: 6 | |||||
 |  |  |  | |  |
|
 |
||||
| ||||
 |
