Fluffy Buttercream Frosting
Serves/Yields: 1 -1/2 cups. (10 servings)
Prep. Time:
Cook Time:
Category: No-Bake Cakes, Frostings
Difficulty: easy
IntroductionThe secret of this light frosting is to mix it with a mixer for the recommended time at high speed. This incorporates air to make it light. 1-1/2 cups frosting is enough to frost the top of one 9 inch cake.Ingredients
2 cups confectioners' sugar
1/2 teaspoon vanilla extract
1 egg white
1/2 tablespoon water
3 tablespoons butter, softened
Directions1 Combine all ingredients in bowl. Beat at low speed to mix. Beat at high speed until smooth and fluffy, approximately 5-10 minutes. If too stiff, beat in a few drops of water.
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