CakeCentral.com: Recipes : Wilton Royal Icing

Wilton Royal Icing

Serves/Yields:
Prep. Time:
Cook Time:
Category: Frostings
Difficulty: Easy

Introduction

This smooth, hard-drying icing is perfect for making decorations that last. It is also useful as a "cement" to fasten decorations together. Royal icing is edible, but not recommended for icing cakes.

Ingredients

3 Tablespoons
Wilton Meringue Powder
1 lb. (4 cups) confectioners' sugar (aprox. 1lb.)
6 Tablespoons warm water*

Directions

Beat all ingredients until icing forms peaks (7-10 minutes at low speed with a heavy-duty mixer, 10-12 minutes at high speed with a hand-held mixer). Recipe makes 3 cups.

NOTE: Keep all utensils completely grease-free for proper icing consistency.

* For stiffer icing, use 1 tablespoon less water.

**When using large countertop mixer or for stiffer icing, use 1 tablespoon less water.

Source:
Contributed by admin on Sunday, November 27. 2005 at 11:18:54
This recipe comes from CakeCentral.com http://www.cakecentral.com
The URL for this recipe is:http://www.cakecentral.com/cake_recipe-2060-Wilton-Royal-Icing.html