Traditional frosting and filling for German Chocolate cake.
Coconut Pecan Frosting I
Ingredients
- 1 (14 ounce) can sweetened condensed milk
- 3 egg yolks
- 1/2 cup butter
- 1 1/3 cups flaked coconut
- 1 cup chopped pecans
- 1 teaspoon vanilla extract
Instructions
1 In a heavy 2 quart saucepan over medium heat, cook the condensed milk, egg yolks, and butter 10 minutes, stirring constantly, until bubbly. Remove from heat, and stir in the coconut, pecans, and vanilla.
2 Allow to cool for 15 minutes before spreading on cake.
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