Chocolate Ganache Icing Be The First To Review By Anonymous recipe This is a rich, creamy, dark chocolate icing. Chocolate Ganache Icing Ingredients 7 (1 ounce) squares bittersweet chocolate1/2 cup heavy cream3 tablespoons butter3 tablespoons brandy Instructions 1 Melt chocolate, cream, butter or margarine, and brandy together until smooth. Allow to cool a little before spreading liberally over cake.
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