If you were looking for Cake Decorating, cake photos, or information for Cake Decorators, you found it!
We also sell cake decorating supplies in our cake decorating shop.
We also sell cake decorating supplies in our cake decorating shop.
Privacy Policy
 |
Recipes |
 |
 Previous Recipe | Back to SearchList |
Printer Friendly Version | 
Email This RecipeCream Cheese Pound Cake  | |
|---|---|
|
Serves/Yields: Prep. Time: 15 minutes Cook Time: Category: Pound Cakes Difficulty: Easy | |
 | |
| This is one of my favorite cakes. It has a wonderful crust and delicious, buttery flavor with a very fine crumb. | |
 | |
| 1 1/2 cups butter, softened
8 oz. cream cheese, softened 3 cups sugar 6 large eggs 1 1/2 t. vanilla 3 cups flour 1/8 t. salt | |
 | |
| Beat butter and cream cheese for 2 minutes, until mixture is creamy. Gradually add sugar, beating 5-7 minutes until very light and fluffy. Add eggs, one at a time, beating just until yellow disappears. Add vanilla, mixing well. Combine flour and salt, gradually add to butter mixture, beating at low speed until blended after each addition. Pour batter into a greased and floured 10 inch tube pan. Fill a 2 cup, ovenproof measuring cup with water and place in oven next to tube pan.
Bake at 300 degrees for 1 hour and 30 minutes, or until toothpick inserted into center of cake comes out clean. Cool in pan for 15 minutes; remove from pan and cool completely. | |
| Average score: 4 () Votes: 4 | |||||
 |  |  |  | |  |
|
 |
||||
| ||||
 |
