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We also sell cake decorating supplies in our cake decorating shop.
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Email This RecipeAnzac Biscuits (Cookies)  | |
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Serves/Yields: 48 Prep. Time: 12 minutes Cook Time: 12 minutes @ pan Category: Cookies! Difficulty: Easy | |
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| The name Anzac came from the name given to the Australians and New Zealander's who went to the first world war. A.N.Z.A.C. (Australian & New Zealand Army Corp) These were the favorite cookies (Biscuits to "Auzies" and "Kiwis") that wer sent to them in war time packages. | |
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| 4 oz. butter
1 Tbsp golden syrup 1 tsp baking soda 2 Tbsp boiling water 1 cup rolled oats (quick oats are fine) 1 cup coconut or 1 cup chopped nuts 1 cup plain flour 1 cup sugar | |
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| Preheat oven to 300.
Melt butter and golden syrup in a large saucepan over low heat. Add the baking soda mixed with the boiling water. (The mixture will foam up which is why a large saucepan is needed.) Combine dry ingredients in a mixing bowl and pour melted mixture into center. Mix to a moist but firm consistency. Drop teaspoonfuls of mixture onto cold greased baking tray. Allow room for spreading. Bake for approx. 12 minutes, until golden brown. Cool a few minutes on tray before removing to a wire cooling rack. Chopped nuts can be substituted for a very good alternative. | |
| Average score: 5 () Votes: 3 | |||||
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