Instructions

1. Preheat oven to 160.Celcius
2. Grease and line an 8inch or 10 inch cake tin.
3. Place first 5 ingredients into a saucepan and stir over a low heat until sugar has dissolved and chocolate has melted.
4. Leave to cool to room temperature.
5. Lightly beat eggs and sour crean together.
6. Fold in sifted flours, cocoa and egg mix.
7. Pour into prepared tin and cook for approximately 1 hour.
8. Cool in pan completely before tuning out.