If you were looking for Cake Decorating, cake photos, or information for Cake Decorators, you found it!
We also sell cake decorating supplies in our cake decorating shop.
We also sell cake decorating supplies in our cake decorating shop.
Privacy Policy
 |
Recipes |
 |
 Previous Recipe | Back to SearchList |
Printer Friendly Version | 
Email This RecipeWilton Royal Icing  | |
|---|---|
|
Serves/Yields: Prep. Time: Cook Time: Category: Frostings Difficulty: Easy | |
 | |
| This smooth, hard-drying icing is perfect for making decorations that last. It is also useful as a "cement" to fasten decorations together. Royal icing is edible, but not recommended for icing cakes. | |
 | |
| 3 Tablespoons
Wilton Meringue Powder 1 lb. (4 cups) confectioners' sugar (aprox. 1lb.) 6 Tablespoons warm water* | |
 | |
| Beat all ingredients until icing forms peaks (7-10 minutes at low speed with a heavy-duty mixer, 10-12 minutes at high speed with a hand-held mixer). Recipe makes 3 cups.
NOTE: Keep all utensils completely grease-free for proper icing consistency. * For stiffer icing, use 1 tablespoon less water. **When using large countertop mixer or for stiffer icing, use 1 tablespoon less water. | |
| Average score: 3.08 () Votes: 56 | |||||
 |  |  | |  |  |
|
 |
||||
| ||||
 |
