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Poured Cookie Icing
Serves/Yields: 2 cups
Prep. Time:
Cook Time:
Category: Frostings
Difficulty: Easy
This icing dries to a shiny, hard finish. Great to use for icing or to outline and fill in with tip 2 or 3
1 cup sifted confectioners' sugar
2 teaspoons milk
2 teaspoons light corn syrup
1.Place sugar and milk in bowl.

2.Stir until mixed thoroughly.

3.Add corn syrup and mix well.

NOTE
For filling in areas, use thinned icing (add small amounts or light corn syrup until desired consistency is reached).



Reprinted with Permission from Wilton Industries
Copyright © 2003-2004 Wilton Industries - All rights reserved
Source: Wilton
Contributed by: admin on Thursday, January 13. 2005 at 13:11:00
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Average score: 2.6 ()
Votes: 5
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