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One - Two - Three - Four Cake IV  |
Serves/Yields: 6 - 9 inch layers. (12 servings)
Prep. Time: 20 Minutes
Cook Time: 15 Minutes
Category: Yellow Cakes
Difficulty: easy
| |  | | A very moist yellow cake that can be frosted with your favorite frosting. Makes 6 thin layers, or you can just make three layers. |  |
1 cup butter
2 cups white sugar
3 cups all-purpose flour
3 teaspoons baking powder
1/2 teaspoon salt
4 eggs
1 cup milk
1 1/2 teaspoons vanilla extract
|  | 1 Preheat oven to 350 degrees F (175 degrees C). Grease and flour six 9 inch round pans. Sift together the flour, baking powder and salt; set aside. 2 In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Alternately beat in the flour mixture and the milk, mixing just until incorporated. 3 Divide batter into six 9 inch pans. Bake in the preheated oven for 15 to 20 minutes, or until a toothpick inserted into the center of the cake comes out clean. | | Source: nell mcbride | | Contributed by: on Wednesday, May 05. 2004 at 11:11:34 |
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