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Made during a class with Jaime Ho of The Wicked Little Cake Company. She's done two Food Network challenges and she's a great teacher! Course was taken at Bonnie Gordon College of Confectionary Arts.
Another class assignment. I did a hand painted cherry blossom.
Sculpted Cake Shrek done in class at BGC. Vanilla Cake, Swiss Meringue Buttercream and Modelling Chocolate. I painted his eyes, eyebrows
Class assignment for our wedding week portion, I asked for permission from Susan Trianos to use her beautiful technique. I didn't feel right doing it before the official tutorial came out unless she gave the okay. Thank you!
Last minute birthday cake for a dear friend. Lemon with Raspberry Buttercream. Cake was sculpted into the shape, everything is edible.
Made with Andrea Sullivans design and along side Andrea Sullivan at one of her cake classes in Brampton, Ontario.
My friend has designed a line of toy monsters called Moxy & Toots. I did two kinds of cupcakes - Lemon with Raspberry Buttercream and Pink Lemonade with Lemon Buttercream. This was the launch party at the store where her little monsters made their debut! First time I have ever stayed up the entire night until 6am getting ready. Fondant was not my friend and by morning I just accepted the flaws and did the best I could. There are some sugar diamonds but you can't really see them too well in this shot.
Class taken with Andrea Sullivan on how to make the barrel cake and characters.
Taught by Andrea Sullivan. The giant Cupcake Class I took. My kids had fun tearing into this cake when I got home from class. Super fun to make. All fondant, gumpaste accents.
This was for one of my best friends birthday. I made the head out of rice krispy and the rest is all fondant and gumpaste detailing. Inside was 6 layers of red velvet cake and vanilla buttercream. Drippy icing affect taught by Andrea Sullivan during one of her classes. I wanted it to look "slimed". This was by far my favorite cake to work on so far.
I made this for my friends son, it was was his second birthday. I had planned to make a rice krispy smoke stack but I ran out of time. This was a vanilla bean cake with 5 layers. It was very tall. Sorry the photos are not great as I only had my iphone and lost my camera temporarily.
This is the cake I learned this weekend with Andrea Sullivan of Andreas Sweet Cakes. She is truly an amazing teacher and if you are in the area of Brampton, Ontario - I highly recommend you check out her classes. They fill up fast and they are so worth it! I drive two hours to get there on Sunday mornings and it's so much fun. I used Virgin Ice for the fondant and next time I think I would love to try Satin Ice.
I had two hours to make this and I think I pulled it off not too bad for a rushed cake. Next year I would love to do a tiered option. It was my daughters 11th birthday. Cake was banana Chocolate chip - base was the Banana Bundt Cake recipe from CC.
Taught by Andrea Sullivan. I had some fondant issues and ended up with different colours from what I had planned. A very fun cake to make though. Can't wait to try this one again.
I offered to make my daughter a candy apple cake, she insisted she wanted an eyeball so that's what she got! Inside it was layered with red velvet and apple butterscotch cake with buttercream filling. Big hit with the kids at school :)
For my daughters classroom party. Inside was a red velvet raspberry lemon cake with raspberry buttercream filling.
I loved this cake and the class was a ton of fun. Taught by Andrea Sullivan
My second cake class. I was exhausted and didn't make it to the end so I brought the cake home and swore I would finish it. After two weeks I decided to cut my losses and take a photo before throwing it out. I plan to make another one soon because it is a very pretty design.
Pumpkin Spice Cake with Vanilla Buttercream Filling. This was my third cake class.
My very first cake ever! Taught in class by Andrea Sullivan.
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