Hello ladies!

I need a moist cake recipe for a cake I'm making thursday. I've tried the White Almond Sour Cream cake, but I have to admit, it's not my favorite, or as moist as I like my cakes Can anyone help me? I don't have a preference on flavors, it just can't contain any fruit flavors. I don't care if it's a modified box recipe, or from scratch. Thanks

Reina

Can I ask what brand of cake mix did you use?? Mine were very moist and I used BC cake mix. And what flavor mix did you use??

Moist cake recipe threads:

http://forum.cakecentral.com/cake-decorating-ftopict-17452-.html

http://forum.cakecentral.com/cake-decorating-ftopict-5162-.html

http://forum.cakecentral.com/cake-decorating-ftopict-66-.html

http://forum.cakecentral.com/cake-decorating-ftopict-30795-.html

http://forum.cakecentral.com/cake-decorating-ftopict-11759-.html

http://forum.cakecentral.com/cake-decorating-ftopict-4320-.html

Simple Syrup:

http://forum.cakecentral.com/cake-decorating-ftopict-55178-.html

http://forum.cakecentral.com/cake-decorating-ftopict-65643-.html

HTH

Ok here a few tips I can think of. If you weren't overly fond of the almond try just using just the vanilla.( Replace the almond amount with extra vanilla) I did notice you need to keep them securely wrapped to keep in the moisture. My cupcakes stayed moist for about 4 days aleast if wrapped tightly. I have kids so they would grab a cupcake and not put the wrapping on tight. And I do know the one time I slightly over baked them and the were on the drier side. So the next time I pulled them out about 2 minutes earlier( I first checked them with a toothpick to make sure they were done though) Are you doing a cake or cupcakes?? But like you said you might just not like this cake. But everyone I have given cupcakes to totally love them. So good luck on your search