I have been asked to make a belly cake, and from what I have figured out so far, it is best to use the Wilton Ball pan. Do I just use a half of it, so that it is more of a dome than a ball? How many servings would that be? My goal is 30 servings, but I am concerned putting a sheet cake or a round cake underneath would be way too much! Maybe some cupcakes on the side.

Thanks for the help! This site is the best!

Here you go:

http://cakecentral.com/cake-decorating-ftopict-614242-.html

Here are other examples of belly bump cakes from the galleries:

http://cakecentral.com/modules.php?name=gallery&meta=search&type=full&search=3d+and+belly&album=12&search_user=

HTH

Has anyone ever done a Belly in BC or a baby rump in BC only? I work in that, and I'd like to try one...but cant find any...