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LoriMc
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PostPosted: Sat Nov 14, 2009 7:13 pm  Reply with quoteBack to top

http://www.cakecentral.com/cake-photo_364023.html

When I do the diamond pattern on cakes, I just cut squares and turn them on their side. Is there a trick I don't know about to making the pattern more like the cake above? I need advice on making them longer, but not wider. Thanks!
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dsilvest
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PostPosted: Sat Nov 14, 2009 7:27 pm  Reply with quoteBack to top

Use a diamond shaped cutter if you have one. Or make a template from cardboard and cut the diamonds using it.
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aundrea
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PostPosted: Sat Nov 14, 2009 7:50 pm  Reply with quoteBack to top

yes get a diamond cutter. a square turned side ways isnt a perfect diamond shape. there are various sizes available too.
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Doug
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PostPosted: Sat Nov 14, 2009 7:54 pm  Reply with quoteBack to top

or take a square cutter you don't mind permanently changing and pinch two opposing corners together to make it into a diamond shape.
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JenniferMI
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PostPosted: Sun Nov 15, 2009 5:41 am  Reply with quoteBack to top

Diamond cutters.

PM me if you want more help.

Jen Smile
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LoriMc
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PostPosted: Sun Nov 15, 2009 7:27 am  Reply with quoteBack to top

Thanks! Obviously I have never noticed diamond cutters before. I'll check it out...it would make my life so much easier!
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