Joined: Nov 05, 2009
Posts: 27
Location: Thomasville, NC
Birthday: Oct 01
Posted:
Sat Nov 07, 2009 3:22 pm
I have leveled my cake....and I tasted a little of the excess that was taken off. It is gooey and turns to mush in my mouth. I'm hoping its because the cake is still warm. I don't know?
prterrell Forum Fanatic
Joined: Mar 20, 2007
Posts: 3864
Location: Newnan, GA (just outside Atlanta)
Birthday: Mar 30
Posted:
Sat Nov 07, 2009 6:28 pm
You should not level the cake until it has cooled completely.
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