So i've heard that U can't freeze cake batter and bake at a later date... Well i had some cake batter left over last week and didn't want to toss it out, so I froze it in a greased, floured pan, wrapped in saran wrap and placed it int he freezer.

took it out a while ago, thawed it and baked....

perfect cake! yah So to all of my cc family out there. It does work and produces the same delicious WASC as fresh batter..

Just wanted to share.

Awesome! Thanks for experimenting and passing it along! I'm definitely going to have to give this one a try