Ok, so I was totally glued to the tv for a few weeks when Food Network's Last Cake Standing was on. I was totally entranced by something that the winner Mary Maher did on the cake she did as a team, the superhero cake. She used a glow in the dark icing. Does anyone know how to do this? She mentioned on the show somethng about the properties of quanine in Tonic Water...Any help greatly appreciated. I would love to use this technique on my boyfriend's upcoming 30th b-day on the 4th of July....
thanx
just put tonic water in your icing. you need a black light to make it work, and even then its not great, apparently, judging by posts on here.
xx
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