After many, many searches for a filling chart I finally happent to come across on on ladycakes.com. I just don't think like it seems enough for each size as indicated. Here is what I found, what do you guys think:


Pan shape  Size  Cups of Filling

Round   5"  1/4
Round  6"  1/3
Round  7"  2/3
Round  8"  3/4
Round  9"  1
Round  10"  1 1/4
Round  11"  1 1/2
Round  12"  1 3/4
Round   14"  2 1/3
Round  15"  3
Round  16"  3 2/3
Round  18"  5 2/3
Rectangle   9x13  1 1/2
Rectangle  10x15  2
Rectangle  12x18  3 1/3

Same thing on CK http://www.countrykitchensa.com/ckideas/ckIdea.aspx?Occ1Id=&ideaId=168&idea=494&occasion=General%20Cake%20Instructions

Indydebi posted her sleeved pastry filling usage results on different cake sizes, and there's also a filling using chart from Country Kitchen Sweet Art in this thread....

Everything you need to know to make tiered/stacked/layer cakes:

http://www.cakecentral.com/cake-decorating-ftopict-605188-.html

HTH

You guys are so smart and absolutely amazing, thanks a bunch!!!!!